Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of food science and technology

• Publication date

  2014-06-10

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-014-1427-2PMID 26028751PMCID PMC4444897
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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