Development of advanced edible coatings for fruits

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Trends in Food Science and Technology

• Publication date

  1999-08-01

• Fields of study

  Agricultural and Food Sciences, Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0924-2244(00)00003-0
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Mechanical and Barrier Properties of Chitosan-based Biopolymer Film

  1999cited by this paper
• Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes

  1998cited by this paper
• Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

  1997cited by this paper
• Mechanical and barrier properties of edible chitosan films as affected by composition and storage

  1996cited by this paper
• Edible Coating Effects on Respiration Rate and Storage Life of “Fuji” Apples and “Shingo” Pears

  1996cited by this paper
• Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels

  1995cited by this paper
• Determining Oxygen and Carbon Dioxide Diffusivities of Exocarp Plus Pericarp, Pericarp, and Stem Scar of Tomatoes

  1995cited by this paper
• Gas and water vapor barrier properties of edible films from protein and cellulosic materials

  1995cited by this paper
• Edible coating effects on storage life and quality of tomatoes

  1994cited by this paper
• The effect of edible coatings on storage quality of McIntosh, Delicious and Spartan apples

  1994cited by this paper
• Water Vapor Permeability and Mechanical Properties of Grain Protein-based Films as Affected by Mixtures of Polyethylene Glycol and Glycerin Plasticizers

  1994cited by this paper
• Permeability and Mechanical Properties of Cellulose‐Based Edible Films

  1993cited by this paper
• Chitosan coating to extend the storage life of tomatoes

  1992cited by this paper
• MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS

  1991cited by this paper
• Callus formation and shoot regeneration in vanilla planifolia

  1991cited by this paper
• Changes in volatile flavor components of pineapple orange juice as influenced by the application of lipid and composite films.

  1990cited by this paper
• Determining the diffusivity of sodium hydroxide through tomato and capsicum skins

  1989cited by this paper
• A simple method for determining the diffusivity of ethylene in ‘McIntosh’ apples

  1989cited by this paper
• THE INFLUENCE OF THE SUCROSE POLYESTER, SEMPERFRESH™, ON THE STORAGE OF MICHIGAN GROWN “MCINTOSH” AND “GOLDEN DELICIOUS” APPLES

  1989cited by this paper
• Measuring Internal Gases and Lenticel Resistance to Gas Diffusion in Potato Tubers

  1988cited by this paper
• Quality Changes of Vine‐Ripened Tomatoes within the Postharvest Handling System

  1987cited by this paper
• Poststorage Application of TAL Prolong on Apples from Controlled Atmosphere Storage

  1986cited by this paper
• LENGTHENING THE POSTHARVEST LIFE OF PEACHES BY COATING WITH HYDROPHOBIC EMULSIONS

  1986cited by this paper
• Individual Seal-packaging of Fruit and Vegetables in Plastic Film—A New Postharvest Technique

  1985cited by this paper
• Water Vapor Permeability of Edible Bilayer Films

  1984cited by this paper
• The potential of a sucrose ester coating material for improving the storage and shelf‐life qualities of Cox's Orange Pippin apples

  1984cited by this paper
• Some Effects of TAL Pro-long Coating on Ripening Bananas

  1984cited by this paper
• A simple method for the determination of resistance to gas diffusion in plant organs.

  1982cited by this paper
• Physical chemistry with applications to biological systems

  1977cited by this paper
• The biochemistry of fruits and their products

  1970cited by this paper
• Gas Exchange in Fruits

  1965cited by this paper
• The Mathematics Of Diffusion

  1956cited by this paper
• Diffusion in Solids, Liquids, Gases

  1952cited by this paper
• Some additional effects of waxing apples.

  1940cited by this paper

• Pomegranate Peel extract in Edible films: Impact on Microbial Growth Oxidative Stability, and Sensory Quality of Beef

  2025cites this paper
• Development of a Natural, Semi-permeable Fruit Coating (Water-Soluble Corn Zein plus Coconut Oil) to Extend Shelf Life of Tree-ripe Mango by Creating an Internal Modified Atmosphere

  2025cites this paper
• The Influence of Gibberellic Acid (GA3) Application and Partial Coating on Pre and Postharvest Performance of Grapefruit

  2025cites this paper
• Pullulan coating enhances postharvest quality retention and extends shelf life of Chinese plums by regulating enzymatic activity and gene expression related to ROS scavenging and cell wall metabolism.

  2025cites this paper
• Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides

  2025cites this paper
• Chitosan Coating Ameliorates Postharvest Quality and Extends the Shelf Life of Jujube (Ziziphus mauritiana) at Ambient Conditions

  2025cites this paper
• From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles.

  2024cites this paper
• Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

  2024cites this paper
• Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage

  2024cites this paper
• INFLUENCE OF DIFFERENT SURFACE COATINGS ON PHYSICAL ATTRIBUTES OF APPLE BER FRUIT

  2024cites this paper
• From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

  2024cites this paper
• Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

  2023cites this paper
• Effect of Bio-Based Protein Coating on the Quality and Shelf Life of Fig Fruit (Ficus Carica L.)

  2023cites this paper
• Nanocoating and its application as antimicrobials in the food industry: A review.

  2023cites this paper
• Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient

  2023cites this paper
• Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

  2023cites this paper
• Dynamic changes to the plant cuticle include the production of volatile cuticular wax–derived compounds

  2023cites this paper
• The Barrier Properties of Sustainable Multiphase and Multicomponent Packaging Materials: A review

  2023cites this paper
• Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits

  2023cites this paper
• Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

  2023cites this paper
• Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit

  2023cites this paper
• Application of Plant Waxes in Edible Coatings

  2023cites this paper
• Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review.

  2023cites this paper
• Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

  2023cites this paper
• A Study on Edible Polymer Films for Food Packaging Industry: Current Scenario and Advancements

  2023cites this paper
• A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses

  2023cites this paper
• Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition

  2023cites this paper
• A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life

  2022cites this paper
• Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef

  2022cites this paper
• Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers

  2022cites this paper
• Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

  2022cites this paper
• Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus Bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan

  2022cites this paper
• Postharvest quality response of pears with beeswax coatings during long term cold storage

  2022cites this paper
• Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

  2022cites this paper
• Plastic-Free Bioactive Paper Coatings, Way to Next-Generation Sustainable Paper Packaging Application: A Review

  2022cites this paper
• Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates

  2022cites this paper
• Enhancement of Quality and Storability of Avocado (<i>Persea americana</i>) Fruit Using a Blend of Aloe Vera Gel and Corn Starch as Surface Coating

  2022cites this paper
• RESPONSE POSTHARVEST QUALITY OF POMEGRANATES TO THERMAL TREATMENTS, IMMERSING IN BLACK SEED AND FLAXSEED OILS

  2022cites this paper
• Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review

  2022cites this paper
• Fabrication of chitosan-MnO2‑iridium/nanoceria supported nanoparticles: Catalytic and anti-radical activities.

  2022cites this paper
• Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

  2021cites this paper
• Modified Cellulose-Based Edible Polymer Coating: An Investigation of Castor Oil Concentration for Application in Apple Preservation

  2021cites this paper
• Fundamentals of mass transfer in food engineering

  2021cites this paper
• Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch

  2021cites this paper
• Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

  2021cites this paper
• Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber

  2021cites this paper
• Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

  2021cites this paper
• Lipid and Lipid-containing Composite Edible Coatings and Films

  2021cites this paper
• Effects of Chitosan-Plant Extract Coatings on the Postharvest Quality of Mango Fruits (Mangifera indica) with Anthracnose Disease

  2021cites this paper
• Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life

  2021cites this paper
• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

  2021cites this paper
• Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

  2021cites this paper
• Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds

  2020cites this paper
• Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature

  2020cites this paper
• Oleochemistry Products

  2020cites this paper
• Effect of Pre-harvest Calcium Chloride and Chitosan Treatments on Fruit Quality of ‘Benica’ Sweet Cherry

  2020cites this paper
• Evaluation of inhibitory activities of two medicinal plant extracts Parkia biglobosa and Lonicera japonica against spoilage microorganisms isolated from mulberry fruit

  2020cites this paper
• Biodegradable Packaging

  2020cites this paper
• Evaluating the Efficacy of Edible Coatings Incorporated with Moringa Leaf Extract on Postharvest of ‘Maluma’ Avocado Fruit Quality and Its Biofungicidal Effect

  2020cites this paper
• Application of Choerospondias axillaris fruit extract in edible coating films

  2020cites this paper
• A Critical Review on Use of Edible Coating to Enhance Shelf Life of Mango

  2020cites this paper
• Effect of using edible coatings on fruit quality of Barhi date cultivar

  2020cites this paper
• Recent Advances in Packaging and Edible Coating for Shelf Life Enhancement in Fruit Crops

  2020cites this paper
• Development and characterization of edible films based on native cassava starch, beeswax, and propolis

  2020cites this paper
• Influence of edible coatings and storage duration on post-harvest performance of plum

  2020cites this paper
• Water Vapor Permeability of Chitosan/Zeolite Composite Films as Affected by Biopolymer and Zeolite Microparticle Concentrations

  2020influential citation
• Influence Of Different Herbal Edible Coatings On Fruits Crops

  2020cites this paper
• Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

  2020cites this paper
• Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review

  2020cites this paper
• Industrial Oil Plant: Application Principles and Green Technologies

  2020cites this paper
• Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber

  2020cites this paper
• Nano-food Engineering: Volume One

  2020cites this paper
• Water Vapor Permeability of Chitosan/Zeolite Composite Films as Affected by Biopolymer and Zeolite Microparticle Concentrations

  2020cites this paper
• EFFECT OF SODIUM ALGINATE, GUAR GUM AND LEMON GRASS IL BASED COATINGS ON POST-HARVEST QUALITY OF TOMATOES DURING AMBIENT STORAGE

  2020cites this paper
• TOXICITY DETERMINATION OF CINNAMON OIL-INFUSED ALOE VERA EDIBLE COATING MATRIX ON NORMAL HUMAN LUNG FIBROBLAST MRC-5 CELLS

  2020cites this paper
• Advances in Edible Fruit Coating Materials

  2020cites this paper
• Nanotechnology in the Dairy Industry

  2020cites this paper
• Effect of different Organic and Inorganic Coatings on Physico-chemical, Microbiological and Sensorial attributes of Fresh-Cut Muskmelon

  2020cites this paper
• Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating

  2020cites this paper
• Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)

  2020cites this paper
• Effect of gamma irradiated Lactobacillus bacteria as an edible coating on enhancing the storage of tomato under cold storage conditions

  2020cites this paper
• Advances in Agri-Food Biotechnology

  2020cites this paper
• Emerging Sustainable Nanostructured Materials Facilitated by Herbal Bioactive Agents for Edible Food Packaging

  2020cites this paper
• Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce Packaging

  2019cites this paper
• New Concept in Packaging: Milk Protein Edible Films

  2019cites this paper
• Effect of Irradiation and Edible Coating as Safe Environmental Treatments on The Quality and The Marketability of “ Anna “ Apples During Cold Storage

  2019cites this paper
• Advances and concerns about nanotechnology in foods for humans and animals-a review

  2019cites this paper
• The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions

  2019cites this paper
• Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

  2019cites this paper
• Strong, transparent cellulose film as gas barrier constructed via water evaporation induced dense packing

  2019cites this paper
• Polysaccharide-based component and their relevance in edible film/coating: a review

  2019cites this paper
• Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

  2019cites this paper
• Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables

  2019cites this paper
• Active Edible Coatings for Fresh Fruits and Vegetables

  2019cites this paper
• Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

  2019cites this paper
• Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

  2019cites this paper
• Type of the Paper ( Review ) 1 Nanotechnology : An Elixir to Life Sciences 2

  2019cites this paper
• Agro-Nanotechnology: An innovative approach for diagnosis of plants

  2019cites this paper
• Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

  2019cites this paper
• Starch based coatings with thyme essential oil for fruit preservation

  2019cites this paper