Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Food Engineering

• Publication date

  2011-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JFOODENG.2010.10.018
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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