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Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)
Song-hai Wu,Yanyan Wang,G. Gong,Feng Li,Hai-Tao Ren,Yong Liu
Published 2015 in Food and Bioproducts Processing
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2015
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Food and Bioproducts Processing
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Chemistry, Environmental Science
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