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Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
F. Longobardi,A. Ventrella,Claudia Napoli,E. Humpfer,B. Schütz,H. Schäfer,M. Kontominas,A. Sacco
Published 2012 in Food Chemistry
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2012
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Food Chemistry
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Unknown publication date
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Mathematics, Chemistry, Environmental Science
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