The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction, and regulating longevity in lower organisms. Given the worldwide increase in age-related metabolic diseases the beneficial effects of resveratrol on metabolism and healthy aging in humans are currently a topic of intense investigation.
The journey of resveratrol from yeast to human
S. Timmers,J. Auwerx,P. Schrauwen
Published 2012 in Aging
ABSTRACT
PUBLICATION RECORD
- Publication year
2012
- Venue
Aging
- Publication date
2012-03-01
- Fields of study
Biology, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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