Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in Korea

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of The Korean Society of Food Science and Nutrition

• Publication date

  2013-09-30

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.3746/JKFN.2013.42.9.1412
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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