Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Proceedings of the Nutrition Society

• Publication date

  2010-05-28

• Fields of study

  Agricultural and Food Sciences, Medicine, Geography

• Identifiers
  DOI 10.1017/S0029665110001588PMID 20509990
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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