Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Carbohydrate Polymers

• Publication date

  2014-09-22

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.carbpol.2014.03.090PMID 24906738
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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