The potential of lactic acid bacteria for the production of safe and wholesome food

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

• Publication date

  1994-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/BF01192595PMID 8178575
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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