Effects of low-methoxyl amidated pectin and ionic calcium on rheology and microstructure of acid-induced sodium caseinate gels

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Food Hydrocolloids

• Publication date

  2004-03-01

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0268-005X(03)00083-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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