Activity coefficients of counterions and conformation in kappa‐carrageenan systems

No abstract is available for this paper.

• Publication year

  1980

• Venue

  Biopolymers

• Publication date

  1980-09-01

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1002/bip.1980.360190911
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Polyelectrolyte behavior of carrageenans in aqueous solutions

  1979cited by this paper
• Conformational investigation on the bacterial polysaccharide xanthan.

  1979cited by this paper
• Interaction of Univalent and Divalent Cations with Carrageenans in Aqueous Solution

  1977cited by this paper
• On the sol-gel transition insolutions of kappa-carrageenan.

  1976cited by this paper
• Effects of Na+ and Mg++ ions on the helix–coil transition of DNA

  1975cited by this paper
• The effect of simple electrolytes on the sol-gel transition of kappa-carrageenan

  1972cited by this paper
• On the application of polyelectrolyte “limiting laws” to the helix‐coil transition of DNA. I. Excess univalent cations

  1972cited by this paper
• Molal volumes of electrolytes

  1971cited by this paper
• Electrical conductivities of salts of gum arabic and carrageenan in aqueous solutions

  1971cited by this paper
• Interactions of Sodium and Potassium Ions with Sodium and Potassium Alginate in Aqueous Solution with and without Added Salt

  1970cited by this paper
• Limiting Laws and Counterion Condensation in Polyelectrolyte Solutions I. Colligative Properties

  1969cited by this paper
• X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

  1969cited by this paper
• Interaction of Sodium and Potassium Ions with κ- and λ-Carrageenan in Aqueous Solutions with and without Added Salt

  1969cited by this paper
• X-ray and infrared studies on carrageenin.

  1955cited by this paper

• Hybrid Carrageenans from Betaphycus gelatinus: Physicochemical and Rheological Properties

  2025cites this paper
• Kinetically Frozen Rheology of Agar‐agar Hydrogels Upon a Change of Anions in the Hofmeister Series

  2025cites this paper
• Interfacial Viscoelastic Moduli of Surfactant- and Nanoparticle-Laden Oil/Water Interfaces Surrounded by a Weak Gel

  2025cites this paper
• Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan

  2024influential citation
• On the origin of optical rotation changes during the κ-carrageenan disorder-to-order transition.

  2024cites this paper
• Ice recrystallization inhibition activity of chemically defined carrageenans

  2024cites this paper
• Specific Ion Effects in Hydrogels

  2024influential citation
• Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions

  2023cites this paper
• The effects of stem bromelain on the gelation behavior of kappa-carrageenan under linear and non-linear rheological regimes

  2023cites this paper
• Diversity of Bioinspired Hydrogels: From Structure to Applications

  2023cites this paper
• Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel

  2023cites this paper
• Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum

  2023cites this paper
• Effect of molecular helical structure on self-growing and damping of single network κ-carrageenan hydrogel.

  2023cites this paper
• pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

  2023cites this paper
• Application of the tan δ method in the determination of the melting temperature of κ-carrageenan gels in the presence of calcium ions

  2022cites this paper
• Molecular dynamics simulations and X-ray scattering show the κ-carrageenan disorder-to-order transition to be the formation of double-helices.

  2022cites this paper
• Interfacial viscoelastic moduli in a weak gel.

  2022cites this paper
• Structural variability and rheological properties of furcellaran

  2021cites this paper
• In situ formation and post-formation treatment of bacterial cellulose/κ-carrageenan composite pellicles

  2021cites this paper
• Moisture content and mechanical properties reduction of hard capsules upon prolong drying process

  2021cites this paper
• Kappa (к)-carrageenan as a novel viscosity-modifying admixture for cement-based materials – Effect on rheology, stability, and strength development

  2021cites this paper
• Controlled release behavior of curcumin from kappa-carrageenan gels with flexible texture by the addition of metal chlorides

  2020cites this paper
• Rheology of partially and totally oxidized red seaweed galactans.

  2020cites this paper
• Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales – A review

  2020cites this paper
• Rheology and microstructure of mixtures of iota and kappa-carrageenan

  2019cites this paper
• Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking

  2019cites this paper
• Rheology of Food Gum

  2019cites this paper
• Mobility of carrageenan chains in iota- and kappa carrageenan gels

  2019cites this paper
• Associative behaviour of κ-carrageenan in aqueous solutions and its modification by different monovalent salts as reflected by viscometric parameters.

  2019cites this paper
• Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions.

  2019cites this paper
• Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution

  2018cites this paper
• Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii

  2018cites this paper
• Association of κ‐carrageenan subjected to deep alkaline hydrolysis

  2018cites this paper
• Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel.

  2018cites this paper
• A novel ion-activated in situ gelling ophthalmic delivery system based on κ-carrageenan for acyclovir

  2018cites this paper
• Studies on the sol-gel transition entropy of κ-carrageenan/water system

  2017cites this paper
• Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules.

  2017cites this paper
• Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity

  2017cites this paper
• Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate

  2017cites this paper
• Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions.

  2017cites this paper
• Mixed fluid gels formation, structure and rheological properties

  2017cites this paper
• Monocationic salts of carrageenans: Preparation and physico-chemical properties

  2017cites this paper
• Cold and Hot Gelling of Alginate-graft-PNIPAM: a Schizophrenic Behavior Induced by Potassium Salts.

  2017cites this paper
• Emulsion design for reduced fat baking margarine

  2016cites this paper
• Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules.

  2015cites this paper
• The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels

  2015cites this paper
• Mucoadhesive Polymers for Enhancing Retention in Ocular Drug Delivery

  2015cites this paper
• Microwave-assisted synthesis of kC/Xylan/PVP-based blend hydrogel materials: physicochemical and rheological studies

  2014cites this paper
• Average Molecutar Weights and the Contents of Fecal Carrageenan in Rats Orally Given Carrageenan Measured by GPCIICP-AES Method

  2014cites this paper
• Synergistic effects of mixed salt on the gelation of κ-carrageenan.

  2014cites this paper
• Dynamic viscoelastic study on the gelation of basil seed gum

  2013cites this paper
• Understanding fluid gels and hydrocolloid tribology

  2013cites this paper
• Kappa carrageenan fluid gel material properties. Part 2: Tribology

  2013cites this paper
• Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions

  2013cites this paper
• KARAKTERISTIK BIOFILM BERBAHAN DASAR KARAGINAN

  2013cites this paper
• Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

  2013cites this paper
• Physicochemical and rheological properties of agarose/xylans composite hydrogel materials

  2013cites this paper
• Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and κ-carrageenan

  2013cites this paper
• Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements

  2013cites this paper
• Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan

  2013cites this paper
• Structure Elucidation and Biological Effects of Carrageenans from Red Algae

  2013cites this paper
• The influence of hydrocolloid hydrodynamics on lubrication

  2012cites this paper
• Rheology and structure of mixtures of ι-carrageenan and sodium caseinate

  2012cites this paper
• Correlation between viscoelasticity and microstructure of a hierarchical soft composite based on nanocellulose and k-carrageenan

  2012cites this paper
• Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)

  2012cites this paper
• Gelation of gellan – A review

  2012cites this paper
• Effect of oat spelt and beech xylan on the gelling properties of kappa-carrageenan hydrogels

  2011cites this paper
• Fluid Gels: formation, production and lubrication

  2011influential citation
• Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters

  2011influential citation
• Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins

  2011cites this paper
• Gelation processes in the non-stoichiometric polylectrolyte–surfactant complex between κ-carrageenan and dodecyltrimethylammonium chloride in KCl

  2011cites this paper
• Gel formation of mixtures of κ-carrageenan and sodium caseinate

  2011cites this paper
• Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

  2011cites this paper
• Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate

  2011cites this paper
• Etude structurale et rhéologique des systèmes mixtes caséinates/carraghénanes

  2011influential citation
• Thermal Phase Transitions of IOTA Carrageenan in CaCl2 Solutions: A Fluorescence Study

  2010cites this paper
• Impact of the composition of polysaccharide composite gels on small molecules diffusion: a rheological and NMR study.

  2010cites this paper
• Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions.

  2010cites this paper
• Estudio mediante dinámica molecular de la estructura tridimensional del κ-carragenano en diferentes solventes (Study of molecular dynamics in a tridimensional structure of kappa-carragenan in different solvents)

  2010cites this paper
• From natural polysaccharides to materials for catalysis, adsorption, and remediation.

  2010cites this paper
• Critical Exponents of Thermal Phase Transitions ofκ‐Carrageenan in Various Salt Solutions

  2009cites this paper
• Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads

  2009cites this paper
• Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan

  2009cites this paper
• Thermo-Responsive Copolymers Based on Poly(N-isopropylacrylamide) and Poly[2-(methacryloyloxy)ethyl phosphorylcholine]: Light Scattering and Microscopy Experiments

  2009cites this paper
• Whey protein aggregate formation during heating in the presence of κ-carrageenan.

  2009cites this paper
• κ-Carrageenan Micropellets: Production and Dissolution Behavior

  2009influential citation
• Segregative interactions and competitive binding of Ca2+ in gelling mixtures of whey protein isolate with Na+ κ-carrageenan

  2009cites this paper
• Polyelectrolyte properties of a plant and animal polysaccharide

  2009cites this paper
• Development of the structure of an imitation cheese with low protein content

  2009cites this paper
• Cation effect on gel – sol transition of kappa carrageenan

  2008cites this paper
• Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

  2008cites this paper
• Aerogel materials from marine polysaccharides

  2008cites this paper
• Polyelectrolytes Derived from Natural Polysaccharides

  2008cites this paper
• Effect of thermal history on kappa-carrageenan hydrogelation by differential scanning calorimetry

  2007cites this paper
• Study of the shear effects on the mixture of whey protein/polysaccharides—2: Application of flow models in the study of the shear effects on WPI/polysaccharide system

  2007cites this paper
• Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations

  2007cites this paper
• 2.21 – Seaweed Polysaccharides

  2007cites this paper
• THE EFFECT OF MINERAL FORTIFICATION ON TEXTURAL AND OXIDATIVE STABILITY OF LOW-FAT SPREADS

  2007cites this paper
• Europium ion as a probe for binding sites to carrageenans

  2007cites this paper
• Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour

  2007cites this paper