The effect of air-drying, freeze-drying and storage on the quality and antioxidant activity of some selected berries.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Food Processing and Preservation

• Publication date

  2009-02-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1745-4549.2008.00232.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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