Investigation of gaseous ozone as an anti‐fungal fumigant for stored wheat

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Chemical Technology & Biotechnology

• Publication date

  2006-07-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/JCTB.1550
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Disinfection of recycled red‐meat‐processing wastewater by ozone

  2005cited by this paper
• Ozonation of aqueous azo dye in a semi-batch reactor.

  2001cited by this paper
• Efficacy and fumigation characteristics of ozone in stored maize.

  2001cited by this paper
• Application of ozone for enhancing the microbiological safety and quality of foods: a review.

  1999cited by this paper
• Growth of Penicillium roqueforti, P. carneum, and P. paneum during malfunctioning airtight storage of high-moisture grain cultivars

  1999cited by this paper
• Oxidative degradation and detoxification of mycotoxins using a novel source of ozone.

  1997cited by this paper
• Ozone for control of post-harvest decay of table grapes caused byRhizopus stolonifer

  1996cited by this paper
• Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice

  1995cited by this paper
• Effects of water activity and temperature on the growth of fungi interacting on barley grain.

  1993cited by this paper
• Destruction and Detoxification of Aflatoxins with Ozone

  1988cited by this paper
• Rate constants of reactions of ozone with organic and inorganic compounds in water—I. Non-dissociating organic compounds

  1983cited by this paper
• Moisture content—Its significance and measurement in stored products☆

  1967cited by this paper

• Controlled ozonation as a sustainable decontamination strategy: Modeling kinetics, microbial inactivation and qualitative changes in black pepper

  2026cites this paper
• Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection

  2025cites this paper
• Impact of Gaseous Ozone on Fungal Control and Grain Germination in Various Cereals

  2025cites this paper
• Modified atmosphere and ozone treatment technologies in stored grain pest control: mechanism, applications and challenges

  2025influential citation
• Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals

  2025cites this paper
• Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition

  2025cites this paper
• Nonthermal techniques, antimicrobial agents, and packaging to improve the microbial safety of nuts

  2024cites this paper
• Cropping system support in downy mildew control in basil in organic farming: a two-year open field experiment

  2024cites this paper
• Effect of Ozone Treatment on Microbiological Properties of Stored Wheat

  2024influential citation
• Estimation of the efficiency of perspective seed treatment methods of winter wheat seeds based on analysis of crop condition and biological yields

  2024cites this paper
• Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis

  2024influential citation
• Effect of ozone gassing time and stirring duration on peroxide value, microbial decontamination, aflatoxin detoxification and sensorial characteristics of dried pistachios

  2024cites this paper
• Fungicidal effect of gaseous ozone in malting barley: implications for Fusarium infections and grain germination

  2024cites this paper
• The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

  2023cites this paper
• Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains

  2023cites this paper
• Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water

  2023cites this paper
• Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour

  2022cites this paper
• Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination.

  2022cites this paper
• Ozone as an alternative fumigant for controlling Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) in cowpea beans

  2022cites this paper
• Ozone Efficiency on Two Coleopteran Insect Pests and Its Effect on Quality and Germination of Barley

  2022cites this paper
• APPLICATION OF OZONE TREATMENT IN AGRICULTURE AND FOOD INDUSTRY. A REVIEW

  2022cites this paper
• Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

  2022influential citation
• Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

  2021cites this paper
• Determination of the Effects of Different Aqueous Ozone Doses and Temperature on Germination and Seedling Development of Vetch Seeds

  2021cites this paper
• Comparison of the effect of ultraviolet light, ozone and heat treatment on muesli quality

  2021influential citation
• Ozonation of Lima Bean (Phaseolus Lunatus L.): Control of Zabrotes Subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae: Bruchinae) and Maintenance of Grain Quality

  2021cites this paper
• Ozone as a Fungicidal and Detoxifying Agent to Maize Contaminated with Fumonisins

  2021cites this paper
• Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

  2021cites this paper
• Emerging non-thermal technologies for decontamination of Salmonella in food

  2021cites this paper
• Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives.

  2021cites this paper
• Impact of Ozone Treatment on Seed Germination – A Systematic Review

  2020cites this paper
• Nanotechnological methods for aflatoxin control

  2020cites this paper
• Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile

  2020cites this paper
• Studies on the effect of ozone on mortality of insects in stored paddy: Changes in milling qualities upon storage

  2020cites this paper
• Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts.

  2020cites this paper
• Effects of Topical Ozone Application on Outcomes after Accelerated Corneal Collagen Cross-linking: An Experimental Study

  2020cites this paper
• Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A

  2020cites this paper
• Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation

  2020cites this paper
• Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

  2020cites this paper
• Disinfestation of Wheat Infested with Sitophilus oryzae Using Ozone Gas

  2020cites this paper
• Growth response of hydroponic leaf lettuce and komatsuna to ozone microbubble treatment

  2020cites this paper
• Ozone treatment of stored potato tubers

  2020cites this paper
• How to Manage the Effectiveness of Presowing Treatment of Seeds

  2020cites this paper
• POTENTIAL OF OZONE TO TREAT INSECTS IN STORED PADDY

  2020cites this paper
• Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat

  2020cites this paper
• Application of ozone for degradation of mycotoxins in food: A review.

  2020influential citation
• Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

  2019cites this paper
• Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.

  2019cites this paper
• Kinetic and physicochemical properties of drying‐ozonation process on wheat grain

  2019cites this paper
• Kinetics of the ozone gas reaction in popcorn kernels

  2019cites this paper
• Ozone as a Potential Fumigant Alternative for the Management of Sitophilus oryzae (Coleoptera: Curculionidae) in Wheat

  2019cites this paper
• Sanitary and Physiological Quality of Soybean Seeds Treated With Ozone

  2019cites this paper
• Efficacy of ozone against adults and immature stages of phosphine susceptible and resistant strains of Rhyzopertha dominica

  2019cites this paper
• Emerging technology applications for improving seed germination

  2019cites this paper
• Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran

  2019cites this paper
• Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma

  2019cites this paper
• Microbiological Issues Associated with Fruits, Vegetables, Nuts, and Grains

  2019cites this paper
• Effect of drying and ozonation process on naturally contaminated wheat seeds

  2018cites this paper
• Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing.

  2018cites this paper
• Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed.

  2018cites this paper
• Current and Future Technologies for Microbiological Decontamination of Cereal Grains.

  2018influential citation
• Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

  2018cites this paper
• University of São Paulo “Luiz de Queiroz” College of Agriculture” Ozone technology as an alternative for reducing mycotoxin contamination in wheat products

  2018cites this paper
• Efficacy of ozone in the microbiological disinfection of maize grains

  2018cites this paper
• Applications and Investigations of Ozone in Cereal Grain Storage and Processing: Benefits and Potential Drawbacks

  2018cites this paper
• Application and Kinetics of Ozone in Food Preservation

  2017cites this paper
• In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation

  2017cites this paper
• Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

  2017cites this paper
• Minimal processing methods

  2017cites this paper
• Coupled heat and moisture transfer of a single mung bean grain based on IR heating

  2017cites this paper
• Ácidos orgânicos visando melhoria da estabilidade de rações peletizadas com melaço externo

  2017cites this paper
• Efficacy of ozone against Rhyzopertha dominica adults in wheat

  2017cites this paper
• Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp.

  2017cites this paper
• Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)

  2017cites this paper
• Effects of ozone treatment on the molecular properties of wheat grain proteins

  2017cites this paper
• Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control

  2017cites this paper
• Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

  2017cites this paper
• Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation

  2016cites this paper
• Industrial-scale Malting Barley (Hordeum vulgare L.) Seed Disinfection by Fog of Ozonated Water Application

  2016influential citation
• Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation

  2016cites this paper
• Evaluation of ozonation as a method for mycotoxins degradation in malting wheat grains

  2016cites this paper
• Ozone as fungicide in rice grains

  2016cites this paper
• Assessment of vacuum steam pasteurization to improve safety and quality of low moisture foods

  2016cites this paper
• Ozone for Food Decontamination

  2016cites this paper
• Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting

  2016cites this paper
• Saturação do ozônio em coluna contendo grãos de amendoim e efeito na qualidade

  2016cites this paper
• Ozone treatment efficiency on toxigenic fungi and mycotoxins decontamination from post-harvest wheat ( Triticum aestivum L . )

  2015cites this paper
• Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

  2015cites this paper
• Antifungal Effects of Ozonated Water on Aspergillus parasiticus: A New Approach to Prevent Wheat Contamination

  2015cites this paper
• Effects of Semicontinuous and Batch System Ozonation on Wheat and Corn Starches

  2015cites this paper
• Treating sunflower seeds subjected to ozonization

  2015cites this paper
• The use of ozone gas for the control of insects and micro-organisms in stored products

  2015cites this paper
• Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice (Oryza sativa L.)

  2015cites this paper
• Treating sunflower seeds subjected to ozonization 1

  2015cites this paper
• Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch

  2014cites this paper
• Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

  2014cites this paper
• Efficacy of ozone against stored grain insect species in wheat: laboratory and field observations

  2014cites this paper
• Ozone: A Novel Microbial Inactivation Process

  2014cites this paper
• Insecticidal Bioactivities Of Essential Oils Of Four Medicinal Plants Toward Different Strains Of Stored Grain Insect Pests

  2014cites this paper
• Effects of Ozone Gas Exposure on Toxigenic Fungi Species from Fusarium, Aspergillus, and Penicillium Genera

  2014cites this paper