100 YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING

No abstract is available for this paper.

• Publication year

  1986

• Venue

  Journal of The Institute of Brewing

• Publication date

  1986-01-02

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1002/J.2050-0416.1986.TB04372.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• ON THE QUANTITATIVE HIGH PRESSURE LIQUID CHROMATOGRAPHY ANALYSIS OF TRICYCLODEHYDRO-ISOHUMULONE IN HOPS AND BEER

  1981cited by this paper
• New method for quantitative essential oil analysis

  1981cited by this paper
• Chemistry of Hop Aroma in Beer1

  1981cited by this paper
• VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW

  1981cited by this paper
• IMPROVEMENT OF THE BITTERNESS OF HOPS: PHOTOREACTIONS OF ALPHA ACIDS

  1980cited by this paper
• ON THE SUNSTRUCK FLAVOUR OF BEER

  1978cited by this paper
• On the Structure of Tricyclodehydroisohumulone

  1978cited by this paper
• Humuladienone in Beer

  1975cited by this paper
• ANALYTICAL AND BREWING SIGNIFICANCE OF A TRICYCLIC OXIDATION PRODUCT OF HUMULONE (TRICYCLODEHYDROISOHUMULONE)

  1974cited by this paper
• 6‐Hydroxycolupulon und 5‐(3‐Methyl‐2‐butenyl)isocohumulon, zwei neue Umwandlungsprodukte aus Colupulon

  1973cited by this paper
• A Theory on the Hop Flavor of Beer

  1972cited by this paper
• BREWING TRIALS OF SEEDED AND SEEDLESS HOPS FROM THE 1969 CROP

  1972cited by this paper
• The absolute configuration of the isohumulones and the humulinic acids

  1971cited by this paper
• COLUPULONE TRANSFORMATION PRODUCTS

  1971cited by this paper
• EFFECT OF HOP SEEDS ON BEER QUALITY

  1971cited by this paper
• The Constituents of Hops. V. The Volatile Composition of Humulus japonicus Sieb. et Zucc.

  1970cited by this paper
• The structure and the absolute configuration of (−)humulone

  1970cited by this paper
• ORGANOLEPTIC TRIALS WITH HOP BITTER SUBSTANCES

  1970cited by this paper
• INSTITUTE OF BREWING: ANALYSIS COMMITTEE THE DETERMINATION OF HOP OIL

  1970cited by this paper
• ON THE COMPOSITION OF HOP WAX

  1969cited by this paper
• THE AROMA OF HOPS. II. ON THE COMPOSITION OF HOP OIL

  1968cited by this paper
• EUROPEAN BREWERY CONVENTION

  1968cited by this paper
• THE AROMA OF HOPS I. ORIGIN AND IDENTIFICATION OF HOP AROMA SUBSTANCES

  1968cited by this paper
• PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS

  1967cited by this paper
• Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties

  1967cited by this paper
• THE ISOMERIZATION OF HUMULONE: I. ISOLATION OF PHOTOISOHUMULONE

  1965cited by this paper
• Factors Essential for the Evolution of Sunstruck Flavor

  1963cited by this paper
• COMPOSITION OF HOP OIL

  1963cited by this paper
• BIOSYNTHESIS OF THE HOP RESINS

  1961cited by this paper
• On the structure of humulinone

  1960cited by this paper
• EFFECT OF RIPENESS AND DRYING OF HOPS ON THE ESSENTIAL OIL

  1958cited by this paper
• On the Rearrangement Products of Humulone.

  1958cited by this paper
• ANALYSIS OF HOP OIL BY GAS-LIQUID PARTITION CHROMATOGRAPHY

  1957cited by this paper
• VI. Mitteilung über Hopfenbitterstoffe Synthese einiger Lupulon-Analoga mit abgewandeltem Acyl-Rest

  1954cited by this paper

• Continuous-Flow Photochemical Isomerization of Humulones to Isohumulones

  2025cites this paper
• Spent Brewer’s Yeast as an Alternative Ingredient in Aquafeed

  2025cites this paper
• Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer

  2024cites this paper
• Quantification of α‐Acids, β‐Acids, and Phenolic Compounds in Corsican Hops Using LC–MS/MS and Metabolomic Approach Through Molecular Networks

  2024cites this paper
• Imagined Communities and the 1913 Wheatland Hop Riot: A Historical Retelling and Analysis of the Riot and Its Ensuing Media Coverage 

  2024cites this paper
• Updating the Knowledge on the Secretory Machinery of Hops (Humulus lupulus L., Cannabaceae)

  2024cites this paper
• More than just a beer - Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites.

  2024cites this paper
• Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.

  2024cites this paper
• Carlavirus Species Infecting Hop Plants in Italy: Molecular Identification and Phylogenetic Analyses of the Detected Isolates

  2023cites this paper
• Safety Assessment of Hops as Used in Cosmetics

  2023cites this paper
• Affinity- and activity-based probes synthesized from structurally diverse hops-derived xanthohumol flavonoids reveal highly varied protein profiling in Escherichia coli

  2023cites this paper
• Hemp (Cannabis sativa L., Kompolti cv.) and Hop (Humulus lupulus L., Chinook cv.) Essential Oil and Hydrolate: HS-GC-MS Chemical Investigation and Apoptotic Activity Evaluation

  2022cites this paper
• The Potent Phytoestrogen 8-Prenylnaringenin: A Friend or a Foe?

  2022cites this paper
• Investigation of the Hops α-Acids Isomerization and Occurring Losses of Iso-α-Acids During Wort Preparation in the Brewhouse

  2022cites this paper
• Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications

  2021cites this paper
• Hops (Humulus lupulus L.) as a Novel Multipurpose Crop for the Mediterranean Region of Europe: Challenges and Opportunities of Their Cultivation

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• Hop bitter acids: resources, biosynthesis, and applications

  2021influential citation
• Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse

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• Isolation, characterization, crystal structure, antioxidant and antibacterial properties of co-lupulone

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• Bottlenecks in continuous hops drying with conveyor-belt dryer

  2021cites this paper
• Humulus lupulus L. as a Natural Source of Functional Biomolecules

  2020cites this paper
• Oestrogenic activities of food supplements and beers as assessed by a yeast

  2020cites this paper
• Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents.

  2020cites this paper
• Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part I: Identification of the Key Factors during Fermentation

  2020cites this paper
• Xanthohumol and Structurally Related Prenylflavonoids for Cancer Chemoprevention and Control

  2020cites this paper
• Evaluation of hop (Humulus lupulus) as a repellent for the management of Drosophila suzukii

  2019cites this paper
• Quantification of co‐, n‐, and ad‐lupulone in hop‐based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method

  2019cites this paper
• Hypocholesterolemic effect of β-caryophyllene in rats fed cholesterol and fat enriched diet

  2018cites this paper
• Detection of estrogen active compounds in hops by planar yeast estrogen screen.

  2018cites this paper
• Estrogenic Activities of Food Supplements and Beers as Assessed by a Yeast Bioreporter Assay

  2018cites this paper
• Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology

  2018influential citation
• Health Potential for Beer Brewing Byproducts

  2018cites this paper
• Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products.

  2018cites this paper
• Beer and Its Role in Human Health

  2017cites this paper
• History of Industrial Brewing

  2017cites this paper
• The Bitter, Twisted Truth of the Hop: 50 Years of Hop Chemistry

  2017influential citation
• United States Patent ( 19 )

  2017cites this paper
• GENETIC BASIS FOR HOST RESPONSE TO HOP STUNT VIROID

  2016cites this paper
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  2016cites this paper
• Biologically Active Compounds from Hops and Prospects for Their Use.

  2016cites this paper
• Lowering Barriers to Undergraduate Research through Collaboration with Local Craft Breweries

  2016cites this paper
• The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.

  2016cites this paper
• The transformation of xenoestrogenic prenylated flavonoids from hop (Humulus lupulus) inflorescences during the beer brewing process.

  2016cites this paper
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  2015cites this paper
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  2015cites this paper
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  2015cites this paper
• Humulus lupulus – a story that begs to be told. A review

  2014cites this paper
• Stability of active constituents of hops (Humulus lupulus) strobiles and their ethanolic extracts during storage.

  2014cites this paper
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  2014cites this paper
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  2013cites this paper
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  2013cites this paper
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  2013cites this paper
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  2013cites this paper
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  2012cites this paper
• High-throughput genotyping of hop (Humulus lupulus L.) utilising diversity arrays technology (DArT)

  2011cites this paper
• Hop essential oils in the selected varieties from differently old hop yards.

  2011cites this paper
• 125th Anniversary Review: The Role of Hops in Brewing

  2011cites this paper
• Title : Bitterness Modifying Properties of Hop Polyphenols

  2011cites this paper
• 3.22 – Beer Flavor

  2010cites this paper
• Estrogenicity of beer: the role of intestinal bacteria in the activation of the beer flavonoid isoxanthohumol

  2009cites this paper
• Methods for the Assay of Iso-α-acids and Reduced Iso-α-acids in Beer

  2009cites this paper
• Reproductive and Estrogenic Effects of 8-Prenylnaringenin in Hops

  2009cites this paper
• Regulation of Gene Expression by Hop-Derived 8-Prenylnaringenin

  2009cites this paper
• Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria.

  2009cites this paper
• Viruses and Viroids Infecting Hop: Significance, Epidemiology, and Management.

  2008cites this paper
• Cancer Chemopreventive Potential of Humulones and Isohumulones (Hops α- and Iso-α-acids): Induction of NAD(P)H:Quinone Reductase as a Novel Mechanism

  2008cites this paper
• Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material

  2008cites this paper
• Alpha-Acids Do Not Contribute Bitterness to Lager Beer

  2007cites this paper
• Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

  2007cites this paper
• Fermentation as a Method for Food Preservation

  2007cites this paper
• The hop phytoestrogen, 8-prenylnaringenin, reverses the ovariectomy-induced rise in skin temperature in an animal model of menopausal hot flushes.

  2006cites this paper
• Broad spectrum anti-infective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites.

  2005cites this paper
• Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry

  2004cites this paper
• Toxicity and Cell Cycle Effects of Synthetic 8-Prenylnaringenin and Derivatives in Human Cells

  2004cites this paper
• Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus.

  2004cites this paper
• Beer: Health and Nutrition

  2004cites this paper
• The Use and Effects of Lactic Acid Bacteria in Malting and Brewing with Their Relationships to Antifungal Activity, Mycotoxins and Gushing: A Review

  2004cites this paper
• Gram-positive brewery bacteria

  2003cites this paper
• Phytoestrogens: a review of the present state of research

  2003cites this paper
• “Bust Enhancing” Herbal Products

  2003cites this paper
• Beer spoilage bacteria and hop resistance.

  2003cites this paper
• Characterization of reduced iso‐α‐acids derived from hops (Humulus lupulus) by NMR

  2003cites this paper
• Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis.

  2002cites this paper
• Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin.

  2002cites this paper
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  2002cites this paper
• The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

  2002cites this paper
• Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids.

  2001cites this paper
• 8-Prenylnaringenin, the phytoestrogen in hops and beer, upregulates the function of the E-cadherin/catenin complex in human mammary carcinoma cells.

  2001cites this paper
• Solid-phase microextraction of hop volatiles. Potential use for determination and verification of hop varieties.

  2001cites this paper
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  2000influential citation
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  2000cites this paper
• Phlorisovalerophenone synthase, a novel polyketide synthase from hop (Humulus lupulus L.) cones.

  1999cites this paper
• 1.27 – The Chalcone/Stilbene Synthase-type Family of Condensing Enzymes

  1999cites this paper
• Functional properties of hop polyphenols.

  1999cites this paper
• The microbiology of alcoholic beverages

  1998cites this paper
• Malignant hyperthermia-like reaction secondary to ingestion of hops in five dogs.

  1997cites this paper
• Critical assessment of factors affecting the accuracy of the IoB Bitterness Method

  1997cites this paper
• Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food.

  1996cites this paper
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  1995cites this paper
• Flavor chemistry and assessment

  1995cites this paper