Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Journal of Cereal Science

• Publication date

  2002-02-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1006/JCRS.2001.0411
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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