A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of Nepeta leucophylla: RP-HPLC-DAD assessment of its polyhenolic constituents

Ajay Sharma,Damanjit S. Cannoo

Published 2017 in Journal of Food Biochemistry

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2017

  • Venue

    Journal of Food Biochemistry

  • Publication date

    2017-04-01

  • Fields of study

    Medicine, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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