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A Review on Geotrichum Lipases: Production, Purification, Immobilization and Applications

R. R. Maldonado,D. B. Lopes,E. Aguiar-Oliveira,E. S. Kamimura,G. Macêdo

Published 2017 in Chemical and Biochemical Engineering Quarterly

ABSTRACT

R. R. Maldonado,a,* D. B. Lopes,b E. Aguiar-Oliveira,c E. S. Kamimura,d and G. A. Macedob aUniversity of Campinas, Food Department, Technical College of Campinas (COTUCA), University of Campinas, R. Jorge de Figueiredo Corrêa, 735, Parque Taquaral, Postal Code: 13.087-261, Campinas, São Paulo, Brazil bUniversity of Campinas, Laboratory of Bioactive Compounds, Food and Nutrition Department, Food Engineering Faculty, Cidade Universitária ZeferinoVaz, s.n., Postal Code: 13083-862, Campinas, São Paulo, Brazil cExact Science and Technology Department, Santa Cruz State University, R. Jorge Amado, km 16, Salobrinho, Postal Code: 45.662-900, Ilhéus, Bahia, Brazil dUniversity of São Paulo, Laboratory of Bioprocess, Food Engineering Department, Animal Husbrandy and Food Engineering Faculty, Av. Duque de Caxias Norte, 225, Campus USP, Postal Code: 13635-900, Pirassununga, São Paulo, Brazil

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