Bacillithiol is an antioxidant thiol produced in Bacilli

G. Newton,M. Rawat,J. L. La Clair,V. K. Jothivasan,Tanya Budiarto,C. Hamilton,A. Claiborne,J. Helmann,R. C. Fahey

Published 2009 in Nature Chemical Biology

ABSTRACT

Glutathione is a nearly ubiquitous low-molecular-weight thiol and antioxidant, although it is conspicuously absent from most Gram-positive bacteria. We identify here the structure of bacillithiol, a novel and abundant thiol produced by Bacillus species, Staphylococcus aureus, and Deinococcus radiodurans. Bacillithiol is the α-anomeric glycoside of l-cysteinyl-d-glucosamine with l-malic acid and likely functions as an antioxidant. Bacillithiol, like structurally similar mycothiol, may serve as a substitute for glutathione.

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