Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2002-03-16

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF011072SPMID 11929298
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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