M. Lerma-García

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Aliases
María Jesús Lerma‐garcía, María Jesús Lerma-garcía, Maríajesús Lerma-garcía, M J Lerma-garcía, M. J. Lerma-garcía, María J Lerma-garcía, Maria J. Lerma‐garcía, M. Jesús Lerma-garcı́a
Publication record
114 papers · 3,047 citations · H-index 31

PAPERS

Aptamer modified magnetic nanoparticles for the determination of the allergenic protein α-lactalbumin in food samples
20260 citationsauthor #5
Development of aptamer-based monolithic sorbent in paper devices for lysozyme extraction in foods.
20252 citationsauthor #4
COMPARISON BETWEEN TRADITIONAL AND CHATGPT SCIENTIFIC SEARCHES IN ANALYTICAL CHEMISTRY
20240 citationsauthor #2
USE OF CHATGPT IN ANALYTICAL CHEMISTRY CLASSES: ELABORATION OF MULTIPLE-CHOICE QUESTIONNAIRES
20240 citationsauthor #2
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
20248 citationsauthor #4
Aptamer-functionalized magnetic supports for sample preparation
202310 citationsauthor #3
Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins.
20233 citationsauthor #2
NANOLEARNING: TIKTOK MICROVIDEOS AS A NEW LEARNING SOURCE
20230 citationsauthor #2
EVALUATION OF THE EFECTIVENESS OF INSTRUCTIONAL VIDEOS AS A SUPPLEMENTARY SELF-LEARNING TOOL IN ANALYTICAL CHEMISTRY SUBJECTS
20230 citationsauthor #1
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin.
20237 citationsauthor #2
RECORDING STUDENT-GENERATED VIDEOS OF THEORETICAL NOTIONS AS A SELF-LEARNING TOOL IN CHEMISTRY EXPERIMENTAL SUBJECTS BY FIRST-YEAR UNDERGRADUATE STUDENTS
20220 citationsauthor #6
EDUCATIONAL 'ESCAPE ROOM' AS A LEARNING TOOL FOR EXPERIMENTAL SUBJECTS IN CHEMISTRY DEGREE
20220 citationsauthor #4
THEORETICAL CONCEPTS IN STUDENT-GENERATED VIDEOS AS A SELF-LEARNING TOOL IN CHEMISTRY-RELATED SUBJECTS
20220 citationsauthor #6
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics.
20226 citationsauthor #5
Reticular framework materials in miniaturized and emerging formats in analytical chemistry.
202212 citationsauthor #6
POINT-OF-VIEW VERSUS TRADITIONAL VIDEOS AS A TOOL TO PROMOTE STUDENT’S SELF-LEARNING IN ANALYTICAL CHEMISTRY LABORATORIES
20210 citationsauthor #6
STUDENT-GENERATED INSTRUCTIONAL VIDEOS AS A SELF-LEARNING TOOL IN FIRST-YEAR UNDERGRADUATE CHEMISTRY LABORATORY STUDENTS
20210 citationsauthor #6
Recent advances in aptamer-based miniaturized extraction approaches in food analysis
202136 citationsauthor #2
ONLINE VIDEO TUTORIALS FOR AN INDEPENDENT INSTRUMENTATION HANDLING IN ANALYTICAL CHEMISTRY LABORATORIES: APPLICATION IN MASTER’S STUDENTS
20210 citationsauthor #1
Determination of antibiotics in meat samples using analytical methodologies: A review.
202150 citationsauthor #3
RECORDING A SCANNING ELECTRON MICROSCOPY APPLICATION VIDEO TO FACILITATE LABORATORY ON-LINE TEACHING AND INSTRUCTION OF MASTER’S STUDENTS
20210 citationsauthor #2
Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1.
20215 citationsauthor #2
Roadmap of cocoa quality and authenticity control in 1 the industry : a review of conventional and alternative 2 methods 3
20210 citationsauthor #2
Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides
202112 citationsauthor #3
Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy
202037 citationsauthor #2
USING SOCRATIVE TO ENHANCE ACTIVE LEARNING AND ASSESSMENT IN ANALYTICAL CHEMISTRY: A CRITICAL SURVEY
20200 citationsauthor #1
PRODUCTION AND APPLICATION OF AN INSTRUCTIONAL LABORATORY VIDEO OF QUECHERS METHODOLOGY TO FACILITATE A FLIPPED PRELABORATORY TEACHING
20200 citationsauthor #1
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods.
202044 citationsauthor #2
Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples
202014 citationsauthor #3
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
201955 citationsauthor #2
Presence of palm oil in foodstuffs: consumers’ perception
201925 citationsauthor #2
ANALYSIS OF THE MAIN WEAKNESSES OF UNIVERSITY STUDENTS REGARDING THE “EFFECTIVE ORAL COMMUNICATION" STUDENT OUTCOME
20191 citationsauthor #2
APPLICATION OF A SELF-LEARNING METHODOLOGY FOR THE ENHANCEMENT OF THE ORAL COMMUNICATION STUDENT OUTCOME IN INTERNATIONAL BUSINESS STUDIES
20192 citationsauthor #4
Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy
201912 citationsauthor #4
SATISFACTION ANALYSIS OF “FOOD SAFETY AND QUALITY MANAGEMENT” MASTER DEGREE’S STUDENTS WITH THE “COMUNICAT” METHODOLOGY FOR THE ENHANCEMENT OF THE “EFFECTIVE ORAL COMMUNICATION” STUDENT OUTCOME
20190 citationsauthor #5
Current trends in affinity-based monoliths in microextraction approaches: A review.
201942 citationsauthor #3
IMPACT OF THE "COMUNICAT" METHODOLOGY ON THE IMPROVEMENT OF THE "EFFECTIVE ORAL COMMUNICATION" STUDENT OUTCOME OF THE STUDENTS OF THE MASTER IN FOOD SAFETY AND QUALITY MANAGEMENT
20190 citationsauthor #4
SELF LEARNING ITINERARY AS A TOOL TO IMPROVE EFFECTIVE COMMUNICATION. A QUALITATIVE ANALYSIS OF A PILOT EXPERIENCE
20184 citationsauthor #2
Olive leaf extracts for shelf life extension of salmon burgers
201821 citationsauthor #3
IMPLEMENTATION OF A SELF-LEARNING ITINERARY TO IMPROVE THE EFFECTIVE COMMUNICATION OUTCOME IN THE MASTER OF FOOD SAFETY AND QUALITY MANAGEMENT
20182 citationsauthor #4
PIMECOE: A PROJECT FOR SELF-DIAGNOSIS OF THE STUDENT OUTCOME "EFFECTIVE COMMUNICATION" AND ITS IMPROVEMENT THROUGH A SELF-FORMATIVE ITINERARY
20187 citationsauthor #5
Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness
201830 citationsauthor #4
A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
201821 citationsauthor #5
WEB-BASED TECHNOLOGICAL TOOLS TO SUPPORT THE DEVELOPMENT OF THE STUDENT OUTCOME "EFFECTIVE COMMUNICATION"
20182 citationsauthor #3
ACTIVITIES TO PROMOTE THE SELF-LEARNING OF THE EFFECTIVE COMMUNICATION STUDENT OUTCOME
20185 citationsauthor #4
Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy
20187 citationsauthor #1
Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes
20185 citationsauthor #3
Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties.
201874 citationsauthor #2
DEVELOPMENT OF A SELF-DIAGNOSIS GUIDE TO ASSESS THE INITIAL PROFICIENCY LEVEL OF THE STUDENT OUTCOME “EFFECTIVE ORAL COMMUNICATION”
20186 citationsauthor #1
Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
20185 citationsauthor #1
Molecularly imprinted polymers for selective solid-phase extraction of phospholipids from human milk samples
201716 citationsauthor #3
Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis
201722 citationsauthor #2
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
201714 citationsauthor #2
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices.
201751 citationsauthor #3
Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis.
201716 citationsauthor #2
Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis
201722 citationsauthor #3
Orange proteomic fingerprinting: From fruit to commercial juices.
201629 citationsauthor #1
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC
201657 citationsauthor #2
Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils
20166 citationsauthor #3
Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry
20165 citationsauthor #3
Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR
201615 citationsauthor #3
Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins.
201645 citationsauthor #2
Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography.
201630 citationsauthor #2
Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis
201510 citationsauthor #2
Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
201520 citationsauthor #2
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS.
201544 citationsauthor #2
Phenolic profiles of olive mill wastewaters treated by membrane filtration systems
201518 citationsauthor #2
Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries.
201524 citationsauthor #2
Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles: Species and genetic variety of pumpkin oils by DIMS
20153 citationsauthor #1
Use of an enzyme-assisted method to improve protein extraction from olive leaves.
201568 citationsauthor #2
According to the CPLL proteome sheriffs, not all aperitifs are created equal!
20145 citationsauthor #1
Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis
20145 citationsauthor #2
Efficient extraction of olive pulp and stone proteins by using an enzyme-assisted method.
201418 citationsauthor #2
Synthesis of gold nanoparticles using phenolic acids and its application in catalysis
201416 citationsauthor #1
The Applied Side of Capillary Electrophoresis: A Critical View
20143 citationsauthor #1
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
201489 citationsauthor #2
Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps
20147 citationsauthor #2
Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography
201330 citationsauthor #2
Chemical Analysis and Antioxidant Activity of the Essential Oils of Three Piperaceae Species Growing in the Central Region of Cuba
201320 citationsauthor #6
Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography
201332 citationsauthor #1
Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography.
201333 citationsauthor #1
Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis.
201290 citationsauthor #2
Chemical Composition, Antioxidant Properties and Antimicrobial Activity of the Essential Oil of Murraya Paniculata Leaves from the Mountains of Central Cuba
201224 citationsauthor #5
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils.
201110 citationsauthor #1
Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.
201125 citationsauthor #3
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.
201166 citationsauthor #1
Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression.
201154 citationsauthor #1
Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
201128 citationsauthor #1
Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy.
201122 citationsauthor #2
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
2010368 citationsauthor #1
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy.
201054 citationsauthor #1
Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approach
201022 citationsauthor #2
Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.
201026 citationsauthor #1
Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils.
20105 citationsauthor #1
Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results
201049 citationsauthor #1
Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column.
201054 citationsauthor #2
Metal oxide semiconductor sensors (MOS) and sensory analysis for parallel monitoring of oxidative status evolution of virgin olive oils.
20090 citationsauthor #1
Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
200946 citationsauthor #1
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
200950 citationsauthor #1
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry
200911 citationsauthor #1

TIMELINE

2007 75 citations

2008 207 citations

2009 527 citations

2010 578 citations

2011 205 citations

2012 114 citations

2013 115 citations

2014 143 citations

2015 187 citations

2016 187 citations

2017 141 citations

2018 189 citations

2019 137 citations

2020 95 citations

2021 103 citations

2022 18 citations

2023 20 citations

2024 8 citations

2025 2 citations

2026 0 citations

M. Lerma-García

PROFILE

PAPERS

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