M. Younes

PROFILE

Homepage
No homepage is listed.
ORCID
No ORCID is listed.
Affiliations
No affiliations are listed.
Aliases
M Younes, M. Younes, Maged Younes
Publication record
220 papers · 12,957 citations · H-index 46

PAPERS

Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
20249 citationsauthor #16
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
20248 citationsauthor #1
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
20245 citationsauthor #1
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one
20241 citationsauthor #1
Flavouring Group Evaluation 413 (FGE.413): Naringenin
20244 citationsauthor #1
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
20247 citationsauthor #1
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
202413 citationsauthor #42
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
20244 citationsauthor #1
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
20243 citationsauthor #1
Guidance on risk–benefit assessment of foods
202422 citationsauthor #26
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product
20236 citationsauthor #1
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
20239 citationsauthor #1
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
20233 citationsauthor #1
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
202310 citationsauthor #1
Safety evaluation of synthesised DNA oligonucleotides as a food additive
20230 citationsauthor #1
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
20233 citationsauthor #1
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluate
20231 citationsauthor #1
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product
20234 citationsauthor #1
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
202316 citationsauthor #1
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
202317 citationsauthor #1
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product
20233 citationsauthor #1
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
202365 citationsauthor #16
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
20231 citationsauthor #1
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product
20238 citationsauthor #1
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
20231 citationsauthor #1
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product
20235 citationsauthor #1
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product
20234 citationsauthor #1
Re‐evaluation of erythritol (E 968) as a food additive
202321 citationsauthor #1
Guidance on protocol development for EFSA generic scientific assessments
202325 citationsauthor #15
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product
20233 citationsauthor #1
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product
20235 citationsauthor #1
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
202218 citationsauthor #1
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
202215 citationsauthor #1
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
202224 citationsauthor #16
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
20220 citationsauthor #1
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
20225 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6
20223 citationsauthor #1
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N ,N‐diphenyl‐2‐propenamide
20220 citationsauthor #1
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
20222 citationsauthor #1
Scientific opinion on Prosmoke BW 01
20222 citationsauthor #1
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
202218 citationsauthor #1
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
20228 citationsauthor #1
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
202218 citationsauthor #1
Applying the adverse outcome pathway concept for assessing non-monotonic dose responses: biphasic effect of bis(2-ethylhexyl) phthalate (DEHP) on testosterone levels
202220 citationsauthor #9
EFSA Panel on Food Additives and Flavourings (FAF),
202246 citationsauthor #1
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
202210 citationsauthor #1
Safety evaluation of buffered vinegar as a food additive
20226 citationsauthor #1
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
20218 citationsauthor #1
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
202112 citationsauthor #1
List of contributors
20210 citationsauthor #43
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
2021284 citationsauthor #17
The safety assessment of food chemicals in the nanoscale
20210 citationsauthor #3
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde
20215 citationsauthor #1
Safety assessment of titanium dioxide (E171) as a food additive
2021268 citationsauthor #1
Re‐evaluation of thaumatin (E 957) as food additive
202122 citationsauthor #1
Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia
20214 citationsauthor #1
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
2021205 citationsauthor #17
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals
2021102 citationsauthor #17
Scientific Guidance for the preparation of applications on smoke flavouring primary products
202112 citationsauthor #1
Safety, regulation, and policy
20210 citationsauthor #3
Guidance on aneugenicity assessment
202153 citationsauthor #15
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
202115 citationsauthor #1
Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments
202142 citationsauthor #17
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)
202121 citationsauthor #1
Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
202111 citationsauthor #1
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
202139 citationsauthor #15
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14
202119 citationsauthor #1
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
202033 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
20200 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE
20200 citationsauthor #1
Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
202092 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
20200 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
20201 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
20200 citationsauthor #1
EFSA Panel on Food Additives and Flavourings (FAF),
202024 citationsauthor #1
Re‐evaluation of stearyl tartrate (E 483) as a food additive
20203 citationsauthor #1
Draft guidance on aneugenicity assessment
20202 citationsauthor #13
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
202020 citationsauthor #15
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
20201 citationsauthor #1
Safety of use of oat lecithin as a food additive
202012 citationsauthor #1
Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
20206 citationsauthor #1
Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
202015 citationsauthor #1
Toxicological Risk Assessment
20200 citationsauthor #1
Re‐evaluation of metatartaric acid (E 353) as a food additive
20203 citationsauthor #1
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology
202034 citationsauthor #16
Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
202020 citationsauthor #1
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
202016 citationsauthor #1
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
202014 citationsauthor #1
Outcome of thepublic consultation on a draft protocolfor the assessment of hazard identification and characterisation of sweeteners
20203 citationsauthor #6
Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
20204 citationsauthor #1
Risk Characterization in Regulatory Toxicology
20200 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
20192 citationsauthor #1
Advancing human health risk assessment
201939 citationsauthor #27
EFSA Panel on Food Additives and Flavourings (FAF),
20194 citationsauthor #1
Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
20199 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
20195 citationsauthor #1
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
201946 citationsauthor #1
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)
20192 citationsauthor #1
Chemical Safety Aspects of Food and Drinking Water: An Introduction
20190 citationsauthor #1
Novel Foods
201910 citationsauthor #2

TIMELINE

1992 2 citations

1994 0 citations

1995 6 citations

1996 18 citations

1997 318 citations

1998 3,307 citations

1999 160 citations

2000 439 citations

2001 448 citations

2002 265 citations

2005 345 citations

2010 0 citations

2014 9 citations

2016 133 citations

2017 1,794 citations

2018 2,650 citations

2019 1,180 citations

2020 303 citations

2021 1,122 citations

2022 195 citations

2023 210 citations

2024 76 citations

Unknown 1 citations

M. Younes

PROFILE

PAPERS

TIMELINE

COAUTHOR MAP

CONCEPT FOOTPRINT