Safety of use of oat lecithin as a food additive

,

• Publication year

  2020

• Venue

  EFSA Journal

• Publication date

  2020-01-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.2903/j.efsa.2020.5969
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Re‐evaluation of lecithins (E 322) as a food additive

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