Allergenicity of refined vegetable oils.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Food and Chemical Toxicology

• Publication date

  2000-04-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/S0278-6915(99)00158-1PMID 10722892
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Isolation and characterization of proteic allergens in refined peanut oil

  1998cited by this paper
• Food allergy to peanuts in France–evaluation of 142 observations

  1998cited by this paper
• Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety

  1998cited by this paper
• An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study.

  1997cited by this paper
• [Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens].

  1997cited by this paper
• Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

  1997cited by this paper
• Allergenicity of gourmet nut oils processed by different methods.

  1997cited by this paper
• Acetylsalicylsäure als Augmentationsfaktor einer Nahrungsmittel-Allergie

  1996cited by this paper
• Sesame seed and sesame seed oil contain masked allergens of growing importance

  1996cited by this paper
• Cohort study of peanut and tree nut sensitisation by age of 4 years

  1996cited by this paper
• [Acetylsalicylic acid as an augmentation factor in food allergy].

  1996cited by this paper
• Allergie à l'arachide et à l'huile d'arachide

  1995cited by this paper
• [Peanut sensitization and oily solution vitamin preparations].

  1995cited by this paper
• Peanut allergy

  1995cited by this paper
• Sensibilisation l'arachide et prparations vitaminiques en solution huileuse

  1995cited by this paper
• Food allergy to sunflower oil in a patient sensitized to mugwort pollen.

  1995cited by this paper
• Anaphylactic reactions to sunflower seed

  1994cited by this paper
• [A case of anaphylaxis caused by sunflower seed].

  1994cited by this paper
• Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis

  1994cited by this paper
• Cold-pressed peanut oils may contain peanut allergen.

  1994cited by this paper
• Un cas d'allergie à l'huile de noix de coco chez un nourrisson: responsabilité des laits maternisés.

  1994cited by this paper
• Food allergy to sunflower oil in a patient sensitized to mugwort pollen

  1994cited by this paper
• Falafel burger anaphylaxis due to sesame seed allergy.

  1993cited by this paper
• IgE-mediated allergy from vegetable allergens.

  1993cited by this paper
• [Presumed anaphylactic shock after infusion of Lipofundin].

  1993cited by this paper
• Treatment of peanut allergy with rush immunotherapy.

  1992cited by this paper
• [Severe allergy to sesame].

  1992cited by this paper
• Sesame seed oil anaphylaxis.

  1991cited by this paper
• Sesame seed anaphylaxis.

  1991cited by this paper
• Allergenic peanut oil in milk formulas.

  1991cited by this paper
• Falafel-burger anaphylaxis due to sesame seed allergy.

  1991cited by this paper
• Immunoassay of peanut allergens in food-processing materials and finished foods.

  1990cited by this paper
• [Allergy to sesame seeds].

  1989cited by this paper
• Hypersensitivity following lipid emulsion infusion in an adult patient.

  1989cited by this paper
• Isolation and quantitation of lectins from vegetable oils

  1987cited by this paper
• Sunflower oil is not allergenic to sunflower seed-sensitive patients.

  1986cited by this paper
• Detection of soy protein in soy lecithin, margarine and, occasionally, soy oil.

  1985cited by this paper
• Measurement of protein using bicinchoninic acid.

  1985cited by this paper
• Soybean oil is not allergenic to soybean-sensitive individuals.

  1985cited by this paper
• Peanut oil is not allergenic to peanut-sensitive individuals.

  1981cited by this paper
• Anaphylaxis after sesame seed ingestion.

  1981cited by this paper
• Allergenicity of various peanut products as determined by RAST inhibition.

  1981cited by this paper
• Anaphylaxis to sunflower seed.

  1979cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Protein Content of Various Processed Edible Oils

  1973cited by this paper
• MILK ALLERGY. I. ORAL CHALLENGE WITH MILK AND ISOLATED MILK PROTEINS IN ALLERGIC CHILDREN.

  1963cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Wastewater treatment techniques for application in fat recovery from waste ice cream.

  2026cites this paper
• IgE-mediated coconut allergy in tropical Singapore

  2025cites this paper
• Mechanistic insights and clinical evidence of Helianthus annuus Linn. (Sunflower) seed oil for dermatological applications: A narrative review

  2025cites this paper
• Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

  2025cites this paper
• Cosmetic Formulations from Natural Sources: Safety Considerations and Legislative Frameworks in the European Union

  2024cites this paper
• A Prototype Process for Demulsification of Waste Ice Cream

  2024cites this paper
• Nutritional and Psychosocial Impact of Food Allergy in Pediatric Age

  2024cites this paper
• Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation

  2023cites this paper
• Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures.

  2023cites this paper
• EAACI Molecular Allergology User's Guide 2.0

  2023cites this paper
• Prevalence and Burden of Coconut Allergy in the United States.

  2023cites this paper
• Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri Lanka

  2022cites this paper
• Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts

  2022cites this paper
• Passive separation of waste ice cream

  2022cites this paper
• Detection of adulterants from common edible oils by GC–MS

  2022cites this paper
• The health effects of soy: A reference guide for health professionals

  2022cites this paper
• YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU

  2020cites this paper
• Safety of use of oat lecithin as a food additive

  2020cites this paper
• Nutritional management of food allergies

  2020cites this paper
• Food allergens in skincare products marketed for children

  2020cites this paper
• Tolerance of soya lecithin in children with non-immunoglobulin E-mediated soya allergy: a randomised, double-blind, cross-over trial.

  2020cites this paper
• Bio‐based Algae Oil: an oxidation and structural analysis

  2020cites this paper
• Extension of xMAP Food Allergen Detection Assay To Include Sesame.

  2019cites this paper
• Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats.

  2019cites this paper
• Management of Peanut Allergy.

  2019cites this paper
• Aflatoxins in peanut oil: food safety concerns

  2018cites this paper
• Food allergen labelling: "May contain" evidence from Malaysia.

  2018cites this paper
• Common questions in food allergy avoidance.

  2018cites this paper
• Evaluation of the Nutritional, Amino-Acid Profile, Oil and Toxicological Factors of Sand Box (Hura Crepitan) Seeds

  2018cites this paper
• Managing Food Allergens in Retail Quick-Service Restaurants

  2018cites this paper
• Recovery of oryzanol from rice bran oil by silica-based batch adsorption: Radial diffusivity inside particle

  2018cites this paper
• Review of the regulatory management of food allergens

  2017cites this paper
• Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.

  2017cites this paper
• The effects of intra-particle concentration gradient on consecutive adsorption-desorption of oryzanol from rice bran oil in packed-column

  2017cites this paper
• Safety Assessment of Plant-Derived Fatty Acid Oils

  2017cites this paper
• Advances in the Identification of Adulterated Vegetable Oils

  2016cites this paper
• EAACI Molecular Allergology User's Guide

  2016cites this paper
• Immune Adjuvant Activity of the Olive, Soybean and Corn Oils

  2016cites this paper
• Severe anaphylaxis to Propofol: first case of evidence of sensitization to soy oil.

  2016cites this paper
• Insights on novel particulate self-assembled drug delivery beads based on partial inclusion complexes between triglycerides and cyclodextrins

  2016cites this paper
• Determination of seleno-amino acids bound to proteins in extra virgin olive oils.

  2016cites this paper
• 1 Risk assessment ( at Approval ) – Proposal P 1031 Allergen Labelling Exemptions Executive summary

  2016cites this paper
• A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix

  2016cites this paper
• 48 – Management of Food Allergy

  2016cites this paper
• Recovery and properties of oil from the copepod Calanus finmarchicus

  2016cites this paper
• Evaluation of Castor Oil Samples for Potential Toxin Contamination

  2016cites this paper
• Food allergen risk assessment and management

  2015cites this paper
• Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils.

  2015cites this paper
• Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil

  2015cites this paper
• Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

  2015cites this paper
• Food allergy and food intolerance.

  2015cites this paper
• Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

  2014cites this paper
• Potential food allergens in medications.

  2014cites this paper
• Diets and Nutrition

  2014cites this paper
• Fatty Acid Analysis of Edible Oils

  2014cites this paper
• Common confounders of dietary elimination trials contain the antigens soy, pork, and beef.

  2014cites this paper
• Treatments used in complementary and alternative medicine

  2014cites this paper
• ELISA testing for soy antigens in dry dog foods used in dietary elimination trials.

  2014cites this paper
• Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.

  2014cites this paper
• Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis.

  2014cites this paper
• Rice bran oil's role in health and cooking

  2014cites this paper
• Chapter 48 - Treatments Used in Complementary and Alternative Medicine

  2014cites this paper
• Clinical reviews in allergy and immunology

  2014cites this paper
• The Chemometrics Approach Applied to GC Data for the Analysis of Palm Oil in Rice Bran Oil

  2014cites this paper
• Effect of Processing on the Allergenicity of Foods

  2014cites this paper
• Chapter 4 – Allergens

  2014cites this paper
• Estimation of Protein in Anhydrous Milk Fat

  2013cites this paper
• Safety Quality and Nutritional Characteristics Research of Rice Bran Oil

  2013cites this paper
• Practical approach to nutrition and dietary intervention in pediatric food allergy

  2013cites this paper
• Detection of tropomyosin and determination of proteins in crustacean oils.

  2013cites this paper
• INFLAMMATORY BOWEL DISEASE: A PRACTICAL APPROACH, SERIES #85 THE GENETICS OF INFLAMMATORY BOWEL DISEASE: WHAT HAVE WE LEARNED AND HOW CAN WE USE IT IN OUR CLINICAL PRACTICE?

  2013cites this paper
• Food Allergens and Processing: A Review of Recent Results

  2013cites this paper
• Appendix – Detecting tree nut and seed allergens in food

  2013cites this paper
• Les équivalences pour les nuls

  2013cites this paper
• Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

  2013cites this paper
• Food Allergies: Dietary Management

  2013cites this paper
• Managing Food Allergens

  2013cites this paper
• Detection of plant allergens in foods

  2013cites this paper
• Identification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials.

  2013cites this paper
• Genetically modified foods: safety, risks and public concerns—a review

  2013cites this paper
• Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.

  2013cites this paper
• Food Allergies and Intolerances

  2012cites this paper
• Chapter 16 – Patient Education and Empowerment

  2012cites this paper
• Clinical reviews in allergy and immunology

  2012cites this paper
• Nutritional Management of Eosinophilic Esophagitis in Pediatric Patients

  2012cites this paper
• Groundnut (Peanut) Oil

  2011cites this paper
• Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.

  2011cites this paper
• Ovalbumin content of 2010-2011 influenza vaccines.

  2011cites this paper
• Hypersensitivity Reaction to Generic Drug-Containing Soybean Oil

  2011cites this paper
• A Review of Food Allergy and Nutritional Considerations in the Food-Allergic Adult

  2011cites this paper
• Diagnosing IgE-mediated hypersensitivity to sesame by an immediate-reading "contact test" with sesame oil.

  2011cites this paper
• Manufacturing a Biscuit that does not use Milk, Eggs, or Soybeans

  2010cites this paper
• Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.

  2010cites this paper
• Risk Assessment for Food Allergy

  2010cites this paper
• Emerging allergens and the future.

  2010cites this paper
• Processing foods without soybean ingredients.

  2010cites this paper
• Alergias Alimentares na Infância Food Allergies in Childhood

  2010cites this paper
• Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

  2010influential citation
• Are Excipients Really Inert Ingredients? A Review of Adverse Reactions to Excipients in Oral Dermatologic Medications in Canada

  2010cites this paper
• Peanut oil and peanut allergy, foes or folks?

  2010cites this paper