wine aroma enhancement

The application goal of increasing desirable aroma release in wine by enzymatic hydrolysis of glycosides.

• Types

  application, goal

• Aliases

  aroma enhancement

• Contributors
  박진우 (dztg5apj7m) extractionB (s683577b42) reviewAK (4715169a40) reviewimjlk (vdp8mqzes2) review

• Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine.

  25 citations

• The surface-displayed enzyme released more free terpenols from grape aroma glycosides than AR 2000, supporting its use for wine aroma enhancement.

• No direct concept-to-concept edges are published yet.

• cell-surface-displayed β-glucosidase

  enzyme display system1 shared papers
• gpd promoter

  promoter1 shared papers
• sed1 anchoring domain

  anchoring domain1 shared papers
• ar 2000

  comparative enzyme1 shared papers
• free terpenols

  compound class1 shared papers
• grape aroma glycosides

  substrate1 shared papers