Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of food microbiology

• Publication date

  2005-09-15

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.IJFOODMICRO.2004.12.029PMID 16099313
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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