Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.

A. Carvalho-Wells,Kathrin Helmolz,Cecelia Nodet,C. Molzer,Clare Leonard,B. Mckevith,F. Thielecke,K. Jackson,K. Tuohy

Published 2010 in British Journal of Nutrition

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