Is intake of breakfast cereals related to total and cause-specific mortality in men?

No abstract is available for this paper.

• Publication year

  2003

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2003-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/77.3.594PMID 12600848
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Whole-Grain Foods in Health and Disease

  2002cited by this paper
• A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

  2002cited by this paper
• Dietary carbohydrates, physical inactivity, obesity, and the ‘metabolic syndrome’ as predictors of coronary heart disease

  2001cited by this paper
• Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.

  2001cited by this paper
• The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

  2001cited by this paper
• Whole grain consumption and risk of ischemic stroke in women: A prospective study.

  2000cited by this paper
• A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

  2000cited by this paper
• Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

  2000cited by this paper
• It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health.

  2000cited by this paper
• Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

  2000cited by this paper
• A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.

  2000cited by this paper
• Fruit and vegetable intake in relation to risk of ischemic stroke.

  1999cited by this paper
• Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

  1999cited by this paper
• Plausible mechanisms for the protectiveness of whole grains.

  1999cited by this paper
• Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.

  1999cited by this paper
• Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

  1998cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products.

  1995cited by this paper
• Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

  1989cited by this paper
• Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

  1988cited by this paper
• Reproducibility and validity of a semiquantitative food frequency questionnaire.

  1985cited by this paper
• Test of the National Death Index.

  1984cited by this paper

• Advances and challenges in breakfast cereals: nutrition, innovation, and sustainability.

  2025cites this paper
• Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis

  2025cites this paper
• The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

  2023influential citation
• Understanding the prevalence, progression, and management of metabolic syndrome in Saudi Arabia

  2023cites this paper
• The Relationship Between Major Food Sources of Fructose and Cardiovascular Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

  2022cites this paper
• Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness

  2022cites this paper
• Intake of whole grain foods and risk of coronary heart disease in US men and women

  2022cites this paper
• Update of the Nutri-Score algorithm

  2022cites this paper
• Refined Grain Intake and Cardiovascular Disease: Meta-analyses of Prospective Cohort Studies.

  2022cites this paper
• PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

  2021cites this paper
• Whole Grain Intake and Mortality

  2021cites this paper
• Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

  2021cites this paper
• Morning diurnal preference and food intake: a Mendelian randomization study.

  2020cites this paper
• Is frequency of potato and white rice consumption associated with cardiometabolic risk factors in children and adolescents: the CASPIAN-V study

  2020cites this paper
• Nutritional aspects of breakfast cereals

  2020cites this paper
• Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”

  2019cites this paper
• Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study.

  2019cites this paper
• Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?

  2019cites this paper
• Protocol: The effect of whole-grain dietary intake on non-communicable diseases: A systematic review, multivariate meta-analysis and dose-response of prospective cohorts, cross-sectional, case-control and intervention studies

  2018cites this paper
• Whole Plant Foods and Stroke Risk

  2018cites this paper
• Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies

  2018cites this paper
• POSITION OF THE INDIAN DIETETIC ASSOCIATION : DIETARY FIBRE AND HEALTH

  2018cites this paper
• Impacts of whole grain oats intake on blood pressure and vascular function : the role of phenolic acids on the renin angiotensin system

  2018cites this paper
• The Bene fi ts of Breakfast Cereal Consumption : A Systematic Review of the Evidence Base 1 – 4

  2017cites this paper
• Dietary refined grain intake could increase the coronary heart disease risk : evidence from a meta-analysis

  2017cites this paper
• Dietary salecan reverts partially the metabolic gene expressions and NMR-based metabolomic profiles from high-fat-diet-induced obese rats.

  2017cites this paper
• Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

  2017cites this paper
• Whole Grains and Disease Risk

  2017cites this paper
• Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.

  2016cites this paper
• Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes

  2016influential citation
• Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

  2016cites this paper
• Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies

  2016cites this paper
• Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies

  2016cites this paper
• The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices

  2016cites this paper
• Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies - CORRIGENDUM.

  2016cites this paper
• Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

  2016influential citation
• Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies.

  2016influential citation
• The 2015 Dutch food-based dietary guidelines

  2016cites this paper
• Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

  2016cites this paper
• NUTRITIONAL, PHYSIOCHEMICAL, PASTING AND THERAPEUTIC ATTRIBUTES OF COMPOSITE FLOUR

  2016cites this paper
• Le bien-fondé du petit-déjeuner dans le rythme alimentaire occidental

  2015cites this paper
• Association between whole grain intake and stroke risk: evidence from a meta-analysis.

  2015cites this paper
• No Evidence of Increased Risk of Stroke with Consumption of Refined Grains: A Meta-analysis of Prospective Cohort Studies.

  2015cites this paper
• What are children’s breakfast habits and how is breakfast meal perceived by them? A study carried out in Pavia, Northern Italy.

  2015cites this paper
• Carbohydrates and Health

  2015influential citation
• Meta-analysis of the association between whole grain intake and coronary heart disease risk.

  2015influential citation
• DIETARY FIBER CONTENT OF INDIAN DIETS

  2015cites this paper
• Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

  2015cites this paper
• Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis

  2014cites this paper
• The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

  2014cites this paper
• Dieta, estilos de vida y factores de riesgo cardiovascular en niños y adolescentes europeos

  2014cites this paper
• Minneapolis/St. Paul Chefs’ Attitudes and Behaviors Regarding Whole Grain Use

  2014cites this paper
• Whole Grain Intake and Survival Among Scandinavian Colorectal Cancer Patients

  2014cites this paper
• Socioeconomic Determinants of Mortality in Europe: Validation of Recent Models Using the Latest Available Data and Short-Term Forecasts

  2014cites this paper
• The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies.

  2014cites this paper
• Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

  2014cites this paper
• Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

  2013cites this paper
• Effect of skipping breakfast on subsequent energy intake.

  2013cites this paper
• Breakfast Frequency and Development of Metabolic Risk

  2013cites this paper
• Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

  2013cites this paper
• White Rice Consumption and CVD Risk Factors among Iranian Population

  2013cites this paper
• Food consumption and cardiovascular risk factors in European children: the IDEFICS study

  2013cites this paper
• Evidence for a Whole Grains and Coronary Heart Disease Health Claim

  2013cites this paper
• A Review of the Fundamentals of Diet

  2013cites this paper
• Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis

  2013cites this paper
• Examen de la Preuve D’une Allégation Santé sur les Grains Entiers et la Maladie Coronarienne

  2013cites this paper
• Effect of whole grains on markers of subclinical inflammation.

  2012cites this paper
• Differences in Healthy Lifestyles Between Prehypertensive and Normotensive Children and Adolescents in Northern China

  2012cites this paper
• Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

  2012cites this paper
• Evaluation of the evidence between consumption of refined grains and health outcomes.

  2012cites this paper
• Whole Grains, Legumes, and Health

  2012cites this paper
• Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains

  2012cites this paper
• Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults.

  2012cites this paper
• Challenges in Research in Nutritional Epidemiology

  2012cites this paper
• Ready-to-Eat Cereal Consumption Patterns and the Association with Body Mass Index and Nutrient Intake in American Adults

  2012cites this paper
• Antioxidants and Human Health

  2012cites this paper
• Nutrition-related Marketing in Canada: A Case Study of Whole Grains

  2012cites this paper
• Whole grain cereals: functional components and health benefits.

  2012cites this paper
• Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

  2011influential citation
• Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women

  2011influential citation
• Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

  2011cites this paper
• Health benefits of cereal fibre: a review of clinical trials

  2011cites this paper
• Dietary factors and incident atrial fibrillation : the Framingham Heart Study 1 – 3

  2011cites this paper
• Dietary factors and incident atrial fibrillation: the Framingham Heart Study.

  2011cites this paper
• Expandované výrobky - požadavky na surovinu

  2011cites this paper
• An assessment of the factors affecting food choices and their corresponding association with overweight and obesity among school going children in urban Guwahati in the age group of 13-18 years

  2011cites this paper
• Chromatography of Aroma Compounds and Fragrances

  2010cites this paper
• Frühstück – die wichtigste Mahlzeit des Tages?

  2010cites this paper
• Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.

  2010cites this paper
• Food and Food Products

  2010cites this paper
• A consensus document on the role of breakfast in the attainment and maintenance of health and wellness.

  2009cites this paper
• Resistant starch improves insulin sensitivity in metabolic syndrome

  2009cites this paper
• Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

  2009cites this paper
• Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

  2009cites this paper
• Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

  2009cites this paper
• Supplementation of Whole Grain on Body Weight and Lipid Profile in Obese Females of Various Ethnic Groups in Balochistan, Pakistan

  2009cites this paper
• Efeito do contributo energético do pequeno-almoço no perfil nutricional e ingestão energética em estudantes universitários Portugueses : Trabalho de Investigação : Effect of breakfast contribution to nutrient profile and energy intake among Portuguese university students

  2009cites this paper
• Intakes of Whole and Refined Grains and Dietary Fibre In Relation to Plasma Inflammatory Protein Concentrations

  2009cites this paper
• Applying the FDA definition of whole grains to the evidence for cardiovascular disease health claims.

  2009cites this paper
• Nutritional Determinants of the Metabolic Syndrome

  2008cites this paper