Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2007-05-12

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/JF070407OPMID 17497883
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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