A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food Control

• Publication date

  2013-02-01

• Fields of study

  Agricultural and Food Sciences, Mathematics, Chemistry

• Identifiers
  DOI 10.1016/J.FOODCONT.2012.05.040
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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