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Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study
O. Al-Jowder,E. Kemsley,R. Wilson
Published 1997 in Food Chemistry
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- Publication year
1997
- Venue
Food Chemistry
- Publication date
1997-06-01
- Fields of study
Agricultural and Food Sciences, Materials Science, Chemistry
- Identifiers
- External record
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Semantic Scholar
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