Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Applied and Environmental Microbiology

• Publication date

  2007-09-21

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1128/AEM.01064-07PMCID PMC2168214
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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