Extracts from green and brown seaweeds protect tomato (Solanum lycopersicum) against the necrotrophic fungus Alternaria solani

R. M. Hernández-Herrera,G. Virgen-Calleros,M. Ruiz-López,Julia Zañudo-Hernández,J. Délano-Frier,C. Sánchez-Hernández

Published 2014 in Journal of Applied Phycology

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