Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Food and Chemical Toxicology

• Publication date

  2002-08-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0278-6915(02)00044-3PMID 12067577
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Bioactive ingredients: antioxidants and polyphenols in tea.

  2009influential reference
• Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors?

  2009cited by this paper
• Japanese green tea as a cancer preventive in humans.

  2009cited by this paper
• Tea and health.

  2009cited by this paper
• Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

  2009cited by this paper
• A mutator phenotype in cancer.

  2001cited by this paper
• Synthesis of (-)-[4-3H]epigallocatechin gallate and its metabolic fate in rats after intravenous administration.

  2001cited by this paper
• Antimutagenesis and anticarcinogenesis, from the past to the future.

  2001cited by this paper
• Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans.

  2001cited by this paper
• Protective effect of green tea on the risks of chronic gastritis and stomach cancer

  2001cited by this paper
• Commentary: Is the concept of “tumor promotion” a useful paradigm?

  2001cited by this paper
• Urinary excretion of N-OH-2-amino-3-methylimidazo[4,5-f]quinoline-N-glucuronide in F344 rats is enhanced by green tea.

  2001cited by this paper
• Pharmacokinetics and system linearity of tea catechins in rat

  2001cited by this paper
• Caffeine and nutrition.

  2000cited by this paper
• Effects of tea consumption on nutrition and health.

  2000cited by this paper
• A new concept of tumor promotion by tumor necrosis factor-alpha, and cancer preventive agents (-)-epigallocatechin gallate and green tea--a review.

  2000cited by this paper
• Effects of green tea on growth, food utilization and lipid metabolism in mice.

  2000cited by this paper
• Stimulatory effect of oral administration of green tea or caffeine on ultraviolet light-induced increases in epidermal wild-type p53, p21(WAF1/CIP1), and apoptotic sunburn cells in SKH-1 mice.

  2000cited by this paper
• Tea polyphenols: prevention of cancer and optimizing health.

  2000cited by this paper
• Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

  2000cited by this paper
• Effects of black tea extract on transplantable and solid tumors in Swiss albino mice.

  2000cited by this paper
• Search for Compounds That Inhibit the Genotoxic and Carcinogenic Effects of Heterocyclic Aromatic Amines

  2000cited by this paper
• Nutrition and dietary carcinogens.

  2000cited by this paper
• Mechanistic Basis for Nonlinearities and Thresholds in Rat Liver Carcinogenesis by the DNA-Reactive Carcinogens 2-Acetylaminofluorene and Diethylnitrosamine

  2000cited by this paper
• Oxidative stress and gene regulation.

  2000influential reference
• Eat to live, not live to eat.

  2000cited by this paper
• Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model.

  2000cited by this paper
• Bacteria for optimal health.

  2000cited by this paper
• Identification of (−)-Epicatechin Metabolites and Their Metabolic Fate in the Rat

  1999cited by this paper
• The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility.

  1999cited by this paper
• Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat

  1999cited by this paper
• Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light.

  1999cited by this paper
• Tea flavonoids may protect against atherosclerosis: the Rotterdam Study.

  1999cited by this paper
• Possible mechanisms by which pro- and prebiotics influence colon carcinogenesis and tumor growth.

  1999cited by this paper
• Second international scientific symposium on tea and human health: An introduction

  1999cited by this paper
• Coffee and tea intake and the risk of myocardial infarction.

  1999cited by this paper
• Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.

  1999cited by this paper
• Inhibitory effect of green and black tea on tumor growth.

  1999cited by this paper
• Methylation of tea catechins by rat liver homogenates.

  1999cited by this paper
• Mechanistic Aspects of Green Tea as a Cancer Preventive: Effect of Components on Human Stomach Cancer Cell Lines

  1999cited by this paper
• Understanding the Process of Aging : The Roles of Mitochondria: Free Radicals, and Antioxidants

  1999influential reference
• Effect of antioxidants on androgen-induced AP-1 and NF-kappaB DNA-binding activity in prostate carcinoma cells.

  1999cited by this paper
• Prostate cancer chemoprevention by green tea: in vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase.

  1999cited by this paper
• Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.

  1999cited by this paper
• The prevention of lung cancer induced by a tobacco-specific carcinogen in rodents by green and black Tea.

  1999cited by this paper
• Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

  1999cited by this paper
• Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

  1999cited by this paper
• Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

  1999cited by this paper
• Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas.

  1999cited by this paper
• Antimutagenic and anticarcinogenic activity of tea polyphenols.

  1999cited by this paper
• Mechanistic findings of green tea as cancer preventive for humans.

  1999cited by this paper
• Inhibition of benzo[a]pyrene-induced mutagenesis by (-)-epigallocatechin gallate in the lung of rpsL transgenic mice.

  1999cited by this paper
• Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans.

  1999cited by this paper
• Well-done, grilled red meat increases the risk of colorectal adenomas.

  1999cited by this paper
• Contribution of caffeine and flavanols in the induction of hepatic Phase II activities by green tea.

  1998cited by this paper
• Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women.

  1998cited by this paper
• Reactive oxidants from nitric oxide, oxidants and cellular signalling, and repair of oxidative DNA damage: A chemical pathology study section workshop

  1998cited by this paper
• Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

  1998cited by this paper
• Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue.

  1998cited by this paper
• Inhibition of PhIP mutagenicity by caffeine, lycopene, daidzein, and genistein.

  1998cited by this paper
• Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

  1998cited by this paper
• Bioavailability of catechins from tea: the effect of milk

  1998cited by this paper
• Effect of green tea on p53 mutation distribution in ultraviolet B radiation-induced mouse skin tumors.

  1998cited by this paper
• Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

  1998cited by this paper
• Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.

  1998cited by this paper
• Aging: Phenomena and Theories

  1998cited by this paper
• Black tea and mammary gland carcinogenesis by 7,12-dimethylbenz[a]anthracene in rats fed control or high fat diets.

  1998cited by this paper
• Green tea and cancer in humans: a review of the literature.

  1998cited by this paper
• Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men.

  1998cited by this paper
• Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression.

  1998cited by this paper
• Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

  1998cited by this paper
• Polyphenol-mediated inhibition of AP-1 transactivating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness.

  1998cited by this paper
• Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

  1998cited by this paper
• Towards Prolongation of the Healthy Life Span: Practical Approaches to Intervention. Proceedings of a conference. Adelaide, Australia, August 15-18, 1997.

  1998cited by this paper
• Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay.

  1998cited by this paper
• Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis).

  1997cited by this paper
• Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens.

  1997cited by this paper
• Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols.

  1997cited by this paper
• Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification.

  1997cited by this paper
• Chemopreventive effect of green tea (Camellia sinensis) against cigarette smoke‐induced mutations (SCE) in humans

  1997cited by this paper
• Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea.

  1997cited by this paper
• Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.

  1997cited by this paper
• Inhibitory Activity of Green and Black Tea in a Free Radical‐generating System Using 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline as Substrate

  1997cited by this paper
• ( 2 )-Epigallocatechin-3-gallate Blocks the Induction of Nitric Oxide Synthase by Down-Regulating Lipopolysaccharide-Induced Activity of Transcription Factor Nuclear Factor-k B

  1997cited by this paper
• Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells.

  1997cited by this paper
• Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA.

  1997cited by this paper
• Database summarization using fuzzy ISA hierarchies

  1997cited by this paper
• Tea and cancer prevention: an evaluation of the epidemiologic literature.

  1997cited by this paper
• Tea consumption, lipid metabolism, and atherosclerosis.

  1997cited by this paper
• Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma.

  1997cited by this paper
• (-)-Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lipopolysaccharide-induced activity of transcription factor nuclear factor-kappaB.

  1997cited by this paper
• Flavonoids and heart disease.

  1997cited by this paper
• Tea and health: a historical perspective.

  1997cited by this paper
• Food Factors for Cancer Prevention

  1997cited by this paper
• Cancer-preventive effects of drinking green tea among a Japanese population.

  1997cited by this paper
• Influence of green tea and its three major components upon low-density lipoprotein oxidation.

  1997cited by this paper
• Cancer rates among drinkers of black tea.

  1997cited by this paper
• Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

  1997cited by this paper
• Tea as Antioxidant in Prevention of Lung Cancer

  1997cited by this paper
• (−)-Epigallocatechin-3-gallate Blocks the Induction of Nitric Oxide Synthase by Down-Regulating Lipopolysaccharide-Induced Activity of Transcription Factor Nuclear Factor-κB

  1997cited by this paper

• Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

  2024cites this paper
• Effect of Marjoram Origanum majorana L. Extract on Growth Performance and Some Haematological Parameters of Common Carp Cyprinus carpio L.

  2023cites this paper
• Energetic metabolism of Piaractus mesopotamicus fed with starch sources in the diet

  2022cites this paper
• Positive effect of green tea extract on reproductive toxicity induced by dimethoate in male mice

  2022cites this paper
• Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

  2021cites this paper
• CYP3A4*2 Gene Polymorphism and its association with Clinical Phenotyping (temperament) Concept of Unani Medicine Philosophy in Indian Population

  2021cites this paper
• Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

  2021cites this paper
• Association between Gastric Cancer with Behavioral and Dietary Factors: A Hospital Based Case-Control Study in South Asia

  2021cites this paper
• TÜKETİCİLERİN İTHAL ÇAY TÜKETİM TERCİHLERİNİN BELİRLENMESİ: GÜNEYDOĞU ANADOLU BÖLGESİ ÖRNEĞİ

  2021cites this paper
• Roselle: Production, Product Development, and Composites

  2021cites this paper
• The genus Cassia L.: Ethnopharmacological and phytochemical overview

  2020cites this paper
• Ameliorative effects of Green Tea Polyphenol Epigallocatechin-3-gallate on chlorpyrifos ovarian toxicity in adult albino rats

  2020cites this paper
• Tea and Oral Health

  2020cites this paper
• Lifestyle and Cancer Prevention

  2020cites this paper
• Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout

  2020cites this paper
• Food and Medicinal Values of Roselle (Hibiscus subdariffa L. Linne Malvaceae) Plant Parts: A Review

  2020cites this paper
• MORPHOLOGICAL EFFECT OF NICOTINE ON RECONSTITUTED MODEL OF AN INFLAMED ORAL MUCOSA AN IN VITRO STUDY

  2020cites this paper
• The Study of Synergistic Effect of Treadmill Exercise and Green Tea Extract on the Repair of Cutaneous Wound of Diabetic Mice

  2020cites this paper
• Tea polyphenols attenuate staurosporine-induced cytotoxicity and apoptosis by modulating BDNF-TrkB/Akt and Erk1/2 signaling axis in hippocampal neurons

  2020cites this paper
• Assessment of histo-reparative effect of methanolic extract of Camellia sinensis in rat model of Lead-induced testicular damage

  2020cites this paper
• USO POTENCIAL DO CHÁ VERDE NO TRATAMENTO COMPLEMENTAR DE MORBIDADES E USO DE MEDICAMENTOS, ASSOCIADO AO ENVELHECIMENTO: UMA REVISÃO

  2020cites this paper
• Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis

  2020influential citation
• Chemoprevention of Breast Cancer With Vitamins and Micronutrients: A Concise Review

  2019cites this paper
• Effect of Epigallocatechin Gallate and Catechin on Overexpression of GSK-3β and IR Genes Induced by Streptozotocin in Rat Brain

  2019cites this paper
• In-Vitro Efficacy of two Plant Extracts and Amoxicillin against Xanthomonas citri pv. citri causing Citrus Bacterial Canker Disease in Lime

  2019cites this paper
• Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags

  2019cites this paper
• Chemoprevention of Prostate Cancer by Natural Agents: Evidence from Molecular and Epidemiological Studies

  2019cites this paper
• Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties

  2019cites this paper
• Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae.

  2019cites this paper
• Effects of elephant's foot (Elephantopus scaber) extract on growth performance, immune response, and disease resistance of nile tilapia (Oreochromis niloticus) fingerlings.

  2019cites this paper
• Coffee Crop Science Metric A Review

  2018cites this paper
• Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times

  2018cites this paper
• Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods

  2018cites this paper
• An Overview of Effective Herbal and Antioxidant Compounds on Diabetes

  2018cites this paper
• Green Tea Consumption and Risk of Breast Cancer and Recurrence—A Systematic Review and Meta-Analysis of Observational Studies

  2018cites this paper
• In-Vitro Toxicology Approach to Explore Nicotine Effects in Oral Mucosal Culture

  2017cites this paper
• The Cytotoxic Effects of Eggplant Peel Extract on Human Gastric Adenocarcinoma Cells and Normal Cells

  2017cites this paper
• Rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) and cancer bush (Sutherlandia frutescens subsp. microphylla) protect against tobacco-specific mutagenesis in vitro

  2017cites this paper
• Effect of Roselle ( Hibiscus sabdariffa ) against Adriamycin Induced-cardiotoxicity in Male Rats

  2017cites this paper
• Epigallocatechin-3-gallate ameliorates insulin resistance in hepatocytes.

  2017cites this paper
• Cytological and Histochemical Studies in Rat Liver and Pancreas during Progression of Streptozotocin Induced Diabetes and Possible Protection of Certain Natural Antioxidants

  2017cites this paper
• Neurochemical and behavioral effects of green tea (Camellia sinensis) as observed in animals exposed to restraint stress.

  2017cites this paper
• EFFECT OF GREEN TEA ON COMPREHENSIVE METABOLIC PANEL AND HYPERLIPIDAEMIA DUE TO NICOTINE EXPOSURE IN WISTAR ALBINO RAT

  2017cites this paper
• An Amazing Herb with Extraordinary Payback: Camellia sinensis

  2016cites this paper
• Les propriétés anticancéreuses des catéchines issues du thé vert

  2016cites this paper
• Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder

  2016cites this paper
• Recent developments of green analytical techniques in analysis of tea's quality and nutrition

  2015cites this paper
• Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats

  2015cites this paper
• Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress

  2015cites this paper
• Chemistry and health beneficial effects of oolong tea and theasinensins

  2015influential citation
• Effect of dietary Chinese tea on growth performance, disease resistance and muscle fatty acid profile of channel catfish (Ictalurus punctatus)

  2015cites this paper
• Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

  2015cites this paper
• PROTECTIVE EFFECT OF GREEN TEA EXTRACT ON OVARY TISSUE FUNCTION IN RATS TREATED BY MALATHIONIN SECTICIDE

  2015cites this paper
• Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress

  2014cites this paper
• ZEOLITIC MATERIALS FROM RICE HUSKS AND WATER HYACINTH FOR REMOVAL OF LEAD, CADMIUM, METHYLENE BLUE AND SUSPENDED PARTICLES FROM WASTEWATER

  2014cites this paper
• Renoprotective effect of black tea against aflatoxin induced toxicity in mice

  2014cites this paper
• Medicinal Uses of Roselle Plant (Hibiscus sabdariffa L.): A Mini Review

  2014cites this paper
• Epigallocatechin-3-gallate inhibits proliferation of human aortic smooth muscle cells via up-regulating expression of mitofusin 2.

  2014cites this paper
• Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase.

  2014cites this paper
• Cytochrome P450 enzyme mediated herbal drug interactions (Part 1)

  2014cites this paper
• Survival and metabolic activity of probiotic bacteria in green tea

  2014cites this paper
• The effects of environmental and dietary factors on the development of gastric cancer.

  2014cites this paper
• Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems

  2014cites this paper
• Effect of Green Tea Compounds on Neutral Endopeptidase Activity in Cultivated Brain Cells

  2013cites this paper
• Protective Effect of Theaflavin on Erythrocytes Subjected to In Vitro Oxidative Stress

  2013influential citation
• Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice

  2013cites this paper
• Molecular Basis for Down-Regulation of the Inflammatory Responses by Epigallocatechin-3-Gallate in Macrophages

  2013cites this paper
• Antibacterial and Sinergistic Effects of Green and Black Tea (Camellia sinensis) Extracts whit Some Antibiotics

  2013cites this paper
• Antimutagenic Activities of Tea and its Polyphenols in Bacterial Test Systems

  2013cites this paper
• CAMELLIA SINENSIS (L.) KUNTZE (CHÁ‑VERDE ) E SEUS ASPECTOS QUÍMICOS , FARMACOLÓGICOS E TERAPÊUTICOS

  2013cites this paper
• Investigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells

  2012cites this paper
• Immobilization stress-induced oxidative damage and its amelioration with green and black teas

  2012cites this paper
• Green Tea Flavan-3-ols and Their Role in Protecting against Alzheimer’s and Parkinson’s Disease Pathophysiology

  2012cites this paper
• Protective Effects of Green Tea Extract against Hepatic Tissue Injury in Streptozotocin-Induced Diabetic Rats

  2012cites this paper
• Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

  2012cites this paper
• Cytological And Histochemical Studies On Rat Liver And Pancreas During Progression Of Streptozotocin Induced Diabetes And Possible Protection Using Certain Natural Antioxidants

  2012cites this paper
• Associations between frequency of tea consumption and health and mortality: evidence from old Chinese

  2012cites this paper
• Determination of Rutin in Cigarette Tobacco, Filters, Mainstream Smoke and Burned Ash of Different Branded Cigarettes by High Performance Liquid Chromatography

  2012cites this paper
• Perfecting the plate: adding cardioprotective compounds to the diet.

  2012cites this paper
• Anti-Inflammatory Role of Natural Polyphenols and Their Degradation Products

  2012cites this paper
• Epigallocatechin-3-gallate does not affect the activity of enzymes involved in metabolic activation and cellular excretion of benzo[a]pyrene in human colon carcinoma cells.

  2011cites this paper
• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by 357 Heterocyclic Amines ( AIAs

  2011cites this paper
• Effects of (+)catechin and (−)epicatechin on heterocyclic amines‐induced oxidative DNA damage

  2011cites this paper
• Green Tea Prevents Hyperglycemia-Induced Retinal Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats

  2011cites this paper
• Studies on anti-inflammatory and analgesic activities of betel nut in rodents.

  2011cites this paper
• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines

  2011cites this paper
• [Assessment of nutritional status of patients with chronic obstructive pulmonary disease (COPD) and the impact of diet on COPD risk].

  2011cites this paper
• Effect of tea beverages on aldehyde oxidase activity.

  2011cites this paper
• NNK-Induced Lung Tumors: A Review of Animal Model

  2011cites this paper
• Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells.

  2011cites this paper
• Avaliação da qualidade de amostras de camellia sinensis (l.) kuntze (chá-verde) comercializadas no distrito federal - brasil

  2011cites this paper
• Effect of cigarette taxes on the consumption of cigarettes, alcohol, tea and coffee in Taiwan.

  2010cites this paper
• Effect of black tea on enteral feeding tolerance in ICU patients

  2010cites this paper
• Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolics.

  2010cites this paper
• Protective effects of propolis and thymoquinone on development of atherosclerosis in cholesterol-fed rabbits

  2010cites this paper
• Green tea: protective action against oxidative damage induced by xenobiotics

  2010cites this paper
• Helicobacter pylori in Autoimmune Pancreatitis and Pancreatic Carcinoma

  2010cites this paper
• Utilização de ração a base de sorgo na alimentação de Tilápia do Nilo (Oreochromis niloticus) sobre as caracteristicas zootécnicas do peixe e caracteristicas físicas, químicas, bioquímicas, histomorfológicas viscerais e sensoriais do filé

  2010cites this paper
• Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

  2010influential citation
• Natural and synthetic antioxidants: An updated overview

  2010cites this paper