Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Chemistry

• Publication date

  2017-12-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2017.05.124PMID 28764007
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.

  2016cited by this paper
• Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

  2016cited by this paper
• Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

  2015cited by this paper
• Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison between Chinese and Japanese Specimens

  2015cited by this paper
• Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

  2015cited by this paper
• Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

  2015cited by this paper
• Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.

  2014cited by this paper
• Identification and Evaluation of Reliable Reference Genes for Quantitative Real-Time PCR Analysis in Tea Plant (Camellia sinensis (L.) O. Kuntze)

  2014cited by this paper
• Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.

  2014cited by this paper
• Gene Coexpression Analysis Reveals Complex Metabolism of the Monoterpene Alcohol Linalool in Arabidopsis Flowers[W][OPEN]

  2013cited by this paper
• Recent studies of the volatile compounds in tea

  2013cited by this paper
• Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

  2012cited by this paper
• Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.

  2012cited by this paper
• Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.

  2011cited by this paper
• EasyModeller: A graphical interface to MODELLER

  2010cited by this paper
• AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

  2009cited by this paper
• Floral Scents and Fruit Aromas Inspired by Nature

  2009cited by this paper
• Two nearly identical terpene synthases catalyze the formation of nerolidol and linalool in snapdragon flowers.

  2008cited by this paper
• Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea “Oriental Beauty”

  2007cited by this paper
• Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation

  2006cited by this paper
• Effects of Feeding Spodoptera littoralis on Lima Bean Leaves. II. Continuous Mechanical Wounding Resembling Insect Feeding Is Sufficient to Elicit Herbivory-Related Volatile Emission

  2005cited by this paper
• Induction of Volatile Terpene Biosynthesis and Diurnal Emission by Methyl Jasmonate in Foliage of Norway Spruce1

  2003cited by this paper
• Molecular cloning and characterization of a new linalool synthase.

  2002cited by this paper
• Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.

  2002cited by this paper
• Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation1

  2002cited by this paper
• The formation and function of plant volatiles: perfumes for pollinator attraction and defense.

  2002cited by this paper
• Defensive function of herbivore-induced plant volatile emissions in nature.

  2001cited by this paper
• Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-beta-D-glucopyranoside.

  2001cited by this paper
• Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

  2001cited by this paper
• Monoterpene Synthases from Grand Fir (Abies grandis)

  1997cited by this paper
• Purification and characterization of S-linalool synthase, an enzyme involved in the production of floral scent in Clarkia breweri.

  1995cited by this paper
• Just how insoluble are monoterpenes?

  1993cited by this paper
• Volatile monoterpenes inhibit potato tuber sprouting

  1991cited by this paper
• Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

  1980cited by this paper
• 3S-(+)-3, 7-Dimethyl-1, 5-Octadiene-3, 7-Diol and Ionone Derivatives from Tea

  1980cited by this paper

• Unravelling the microbiome perspective to variations in tea metabolome

  2025cites this paper
• Redefining the Tea Green Leafhopper: Empoasca onukii Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production

  2025cites this paper
• Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plants

  2025cites this paper
• Dynamic changes in metabolites during the manufacture of three distinct flavor types of Tieguanyin.

  2025cites this paper
• Impact of long-term storage on chemical and sensory evolution of Taiwanese native teas: a three-year study

  2025cites this paper
• Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea

  2025cites this paper
• Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis.

  2025cites this paper
• Foliar Morphoanatomical and Phytochemical Variations Shape Resistance to Key Insect Herbivores and Leaf Quality in Cyclocarya paliurus

  2025cites this paper
• Impact of tea green leafhopper (Empoasca onukii) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan

  2025influential citation
• Authenticity Verification and Quality Assessment of Taiwan Oriental Beauty Oolong Tea with a Volatilomic Strategy

  2025cites this paper
• Alternative splicing of CsbHLH133 regulates geraniol biosynthesis in tea plants.

  2024cites this paper
• Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong”

  2024cites this paper
• Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea

  2024cites this paper
• A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)-3-hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis).

  2024cites this paper
• Metabolite profiling and transcriptome analyses reveal defense regulatory network against pink tea mite invasion in tea plant

  2024cites this paper
• Effect of shaking and piling processing on improving the aroma quality of green tea.

  2024cites this paper
• Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea.

  2024cites this paper
• Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty

  2024cites this paper
• Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea

  2024cites this paper
• Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (Camellia sinensis) and Their Acidolysis Characteristics and Pyrolysis Mechanism.

  2024cites this paper
• Chemical diversity in angiosperms - monoterpene synthases control complex reactions that provide the precursors for ecologically and commercially important monoterpenoids.

  2024cites this paper
• Genome-wide identification of tea plant (Camellia sinensis) BAHD acyltransferases reveals their role in response to herbivorous pests

  2024cites this paper
• Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper (Empoasca onukii Matsuda)

  2024cites this paper
• Infestation with chewing (Spodoptera frugiperda) and piercing-sucking (Tetranychus urticae) arthropod lead to differential emission and biosynthesis of HIPVs underscoring MeSA and terpenoids in chrysanthemum foliage

  2024cites this paper
• Effect of blister blight disease caused by Exobasidium on tea quality

  2023cites this paper
• Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model

  2023cites this paper
• Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality

  2023cites this paper
• Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea.

  2023cites this paper
• Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS

  2023cites this paper
• Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscumarticulatum.

  2023cites this paper
• Alterations in Nonvolatile Components of Tea (Camellia sinensis) Induced by Insect Feeding under Field Conditions

  2023cites this paper
• The role of insect intestinal microbes in controlling of Empoasca onukii Matsuda (Hemiptera: Cicadellidae) pest infestations in the production of tea garden: a review

  2023cites this paper
• Specific volatiles of tea plants determine the host preference behavior of Empoasca onukii

  2023influential citation
• Monoterpene synthases contribute to the volatile production in tana (Zanthoxylum ailanthoides) through indigenous cultivation practices.

  2023cites this paper
• Investigating the impact of tea mosquito bug on the phytochemical profile and quality of Indian tea cultivars using HPLC and LC-MS-based metabolic profiling

  2023cites this paper
• Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees

  2023cites this paper
• Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)

  2023cites this paper
• Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study

  2023cites this paper
• Identification of QTL controlling volatile terpene contents in tea plant (Camellia sinensis) using a high-aroma ‘Huangdan’ x ‘Jinxuan’ F1 population

  2023cites this paper
• Understanding of formation and change of chiral aroma compounds from tea leaf to tea cup provides essential information for tea quality improvement.

  2023cites this paper
• Emission of Terpenoid Compounds from Rice Plants

  2023cites this paper
• Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea

  2023cites this paper
• Transcriptome and co-expression network analysis uncover the key genes mediated by endogenous defense hormones in tea plant in response to the infestation of Empoasca onukii Matsuda

  2023cites this paper
• A review on current trend of next generation of teas

  2022cites this paper
• Detection and discrimination of disease and insect stress of tea plants using hyperspectral imaging combined with wavelet analysis

  2022cites this paper
• Linalool Activates Oxidative and Calcium Burst and CAM3-ACA8 Participates in Calcium Recovery in Arabidopsis Leaves

  2022cites this paper
• The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea.

  2022cites this paper
• A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation.

  2022cites this paper
• Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review

  2022influential citation
• Caterpillar-Induced Rice Volatile (E)-β-Farnesene Impairs the Development and Survival of Chilo suppressalis Larvae by Disrupting Insect Hormone Balance

  2022cites this paper
• Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)

  2022cites this paper
• Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

  2022cites this paper
• Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products.

  2022cites this paper
• Chromosome-scale genome assembly of Camellia sinensis combined with multi-omics provides insights into its responses to infestation with green leafhoppers

  2022cites this paper
• Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study

  2021cites this paper
• Elicitation of biomolecules as host defense arsenals during insect attacks on tea plants (Camellia sinensis (L.) Kuntze)

  2021cites this paper
• The effect of abiotic and biotic stresses on the production of bioactive compounds in tea (Camellia sinensis (L.) O. Kuntze)

  2021cites this paper
• The Detection of Wolbachia in Tea Green Leafhopper (Empoasca onukii Matsuda) and Its Influence on the Host

  2021cites this paper
• Metabolism and transcriptome profiling provides insight into the genes and transcription factors involved in monoterpene biosynthesis of borneol chemotype of Cinnamomum camphora induced by mechanical damage

  2021cites this paper
• Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

  2021cites this paper
• A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures

  2021cites this paper
• Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)

  2021cites this paper
• Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China

  2021cites this paper
• Enzyme catalytic efficiencies and relative gene expression levels of (R)-linalool synthase and (S)-linalool synthase determine the proportion of linalool enantiomers in Camellia sinensis var. sinensis.

  2020cites this paper
• Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

  2020cites this paper
• Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area.

  2020cites this paper
• Chinese oolong tea: An aromatic beverage produced under multiple stresses

  2020cites this paper
• Foliage Intensity is an Important Cue of Habitat Location for Empoasca onukii

  2020cites this paper
• Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

  2020cites this paper
• Proteomic analysis of 'Oriental Beauty' oolong tea leaves with different degrees of leafhopper infestation.

  2020cites this paper
• Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study

  2020cites this paper
• Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

  2020cites this paper
• Tea plant genomics: achievements, challenges and perspectives

  2020cites this paper
• Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

  2019cites this paper
• An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.

  2019cites this paper
• Aroma formation and dynamic changes during white tea processing.

  2019cites this paper
• Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived Endobacteria

  2019influential citation
• Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants.

  2019cites this paper
• Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves.

  2019cites this paper
• Dynamics of ADH and related genes responsible for the transformation of C6‐aldehydes to C6‐alcohols during the postharvest process of oolong tea

  2019cites this paper
• Metabolomics for a Millenniums-Old Crop: Tea Plant ( Camellia sinensis).

  2019cites this paper
• Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

  2018cites this paper
• Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points.

  2018cites this paper
• Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

  2018cites this paper
• Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

  2018cites this paper
• Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.

  2018cites this paper
• Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality

  2018cites this paper
• Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops.

  2018cites this paper