Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes.

No abstract is available for this paper.

• Publication year

  1987

• Venue

  Diabetes research (Edinburgh, Scotland)

• Publication date

  1987-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  PMID 3038454
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Analysis of Biochemical Compositions and Evaluation of Nutritional Value in Different Triploid Oysters

  2025cites this paper
• Beneficial effects of long-chain n-3 fatty acids on insulin-resistance: basic and clinical aspects.

  2025cites this paper
• Biomarker Quantification, Spectroscopic, and Molecular Docking Studies of the Active Compounds Isolated from the Edible Plant Sisymbrium irio L.

  2023cites this paper
• The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: an umbrella review of meta-analyses of randomized trials.

  2022cites this paper
• Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy

  2021cites this paper
• Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults.

  2020cites this paper
• Plasma omega-3 and saturated fatty acids are differentially related to pericardial adipose tissue volume across race/ethnicity: The Multi-Ethnic Study of Atherosclerosis

  2020cites this paper
• Defining lipid mediators of insulin resistance - controversies and challenges.

  2019cites this paper
• Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach

  2019cites this paper
• N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis.

  2019cites this paper
• Dysregulation of PI3K-Akt-mTOR pathway in brain of streptozotocin-induced type 2 diabetes mellitus in Wistar rats

  2018cites this paper
• α-linolenic acid supplementation prevents exercise-induced improvements in white adipose tissue mitochondrial bioenergetics and whole-body glucose homeostasis in obese Zucker rats

  2018cites this paper
• Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

  2018cites this paper
• Biological activity exerted by omega-3 fatty acids on body mass index, glucose, total cholesterol and blood pressure in obese children

  2018cites this paper
• Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures

  2017cites this paper
• High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial

  2017cites this paper
• Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studies

  2017cites this paper
• Effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality depends on the type of major fatty acid in the diet.

  2017cites this paper
• High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

  2016cites this paper
• Dietary fi sh protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions , serum lipids , postprandial glucose regulation and growth in obese Zucker fa / fa rats

  2016cites this paper
• Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats

  2016cites this paper
• Role of Omega-3 PUFAs in Neurobiological Health.

  2016cites this paper
• Transgenic n-3 PUFAs enrichment leads to weight loss via modulating neuropeptides in hypothalamus.

  2016cites this paper
• The Nutraceuticals: A Voluminous Torrent in Pharmaceuticals-coupling Health & Drugs

  2016cites this paper
• Acides gras polyinsaturés à longue chaîne n-3 et insulino-résistance

  2016cites this paper
• Low Level of n-3 Polyunsaturated Fatty Acids in Plasma Phospholipid Is Associated with a High Level of HOMA-IR

  2016cites this paper
• Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment

  2016cites this paper
• Effect of omega-3 fatty acids on triglycerides and BMI levels in obese children.

  2015cites this paper
• Increased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins

  2015cites this paper
• Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis

  2015cites this paper
• Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial

  2015cites this paper
• Adverse Effect of Fat Intake on Insulin Sensitivity and Associated Risk of Non-Communicable Diseases (NCD): A Review

  2015cites this paper
• Lifestyle factors, adiposity and cardiometabolic risk factors in South Asian women living in Scotland

  2015cites this paper
• Omega-3 Fatty Acids and Skeletal Muscle Health

  2015cites this paper
• Transgenic ω-3 PUFA enrichment alters morphology and gene expression profile in adipose tissue of obese mice: Potential role for protectins.

  2015cites this paper
• Nonesterified Fatty Acids: The Multi-Ethnic Study of Atherosclerosis n-3 Fatty Acids Attenuate the Risk of Diabetes Associated With Elevated Serum

  2015cites this paper
• The effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial

  2015cites this paper
• n-3 Fatty Acids Attenuate the Risk of Diabetes Associated With Elevated Serum Nonesterified Fatty Acids: The Multi-Ethnic Study of Atherosclerosis

  2015cites this paper
• Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation.

  2014cites this paper
• Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.

  2014cites this paper
• Light on Omega-3 & Omega-6 Fatty Acids

  2014cites this paper
• Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

  2013cites this paper
• Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

  2013cites this paper
• The association between erythrocyte docosahexaenoic acid (EDHA) status and insulin sensitivity in overweight/obese pregnant women of different racial/ethnic groups

  2013cites this paper
• Effet de la gélatine de poisson ajoutée à un supplément d'acides gras oméga-3 d'origine marine sur la tolérance au glucose chez des sujets résistants à l'insuline

  2012cites this paper
• Lipemia in Women With Type 2 Diabetes and Obesity-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition , Insulin

  2012cites this paper
• Factors Affecting the Glucose Response to Insulin Injection in Mares: Epinephrine, Short- and Long-Term Prior Feed Intake, Cinnamon Extract, and Omega-3 Fatty Acid Supplementation

  2012cites this paper
• ASSOCIATION BETWEEN INTAKE OF POLYUNSATURATED FATTY ACIDS AND THE METABOLIC SYNDROME AND ITS COMPONENTS AMONG ADULTS: TEHRAN LIPID AND GLUCOSE STUDY

  2012cites this paper
• Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA.

  2012cites this paper
• Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.

  2012cites this paper
• ω-3 polyunsaturated fatty acid supplementation does not influence body composition, insulin resistance, and lipemia in women with type 2 diabetes and obesity.

  2012cites this paper
• Indian diet: Implications in recent explosion in insulin resistance

  2011cites this paper
• Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil

  2011cites this paper
• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

  2011cites this paper
• Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women.

  2011cites this paper
• Role of ω3 long-chain polyunsaturated fatty acids in reducing cardio-metabolic risk factors.

  2011cites this paper
• Plasma fatty acids profile and estimated elongase and desaturases activities in Tunisian patients with the metabolic syndrome.

  2011cites this paper
• Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome.

  2010cites this paper
• omega-3 fatty acids What can high-omega-3 foods do for you ?

  2010cites this paper
• Nutritional overview on the management of type 2 diabetes and the prevention of its complications.

  2010cites this paper
• Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

  2010cites this paper
• The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial.

  2010cites this paper
• Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China.

  2010cites this paper
• N-3 POLYUNSATURATED ACIDS IN ERYTHROCYTE PHOSPHOLIPIDS ARE ASSOCIATED WITH INSULIN SENSITIVITY IN OBESE PATIENTS ON A TYPICAL SERBIAN DIET

  2009cites this paper
• Diet and Exercise in the Prevention and Management of the Metabolic Syndrome

  2009cites this paper
• Diet & insulin resistance: a review & Asian Indian perspective.

  2009cites this paper
• Does genetic variation in the D 6-desaturase promoter modify the association between a-linolenic acid and the prevalence of metabolic syndrome ? 1 – 3

  2009cites this paper
• Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome.

  2009cites this paper
• Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?

  2009cites this paper
• Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity

  2009cites this paper
• Dietary Supplementation With Omega‐3 Polyunsaturated Fatty Acids: Can It Reduce Insulin Resistance?

  2008cites this paper
• Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

  2008cites this paper
• South Asian diets and insulin resistance

  2008cites this paper
• n-3 Fatty Acids in the Treatment of Diabetic Patients

  2007cites this paper
• Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

  2007cites this paper
• CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat*

  2007cites this paper
• n-3 Fatty Acids in the Treatment of Diabetic Patients Biological rationale and clinical data

  2007cites this paper
• N-3 fatty acids in the treatment of diabetic patients - Biological rationale and clinical data Received for publication 26 June 2006 and accepted in revised form 10 January 2007. Short title: N-3 fatty acids and diabetes

  2007cites this paper
• The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review.

  2007cites this paper
• Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus.

  2007cites this paper
• The impact of long chain n‐3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

  2007cites this paper
• Diet and Lifestyle in Prevention and Management of Type 2 Diabetes

  2006cites this paper
• Dietary fatty acids, insulin resistance and diabetes

  2006cites this paper
• Reduction in Plasma Glucose after Lipid Changes in Mice Fed Fish Oil, Docosahexaenoic Acid, and Eicosapentaenoic Acid Diets

  2006cites this paper
• Applied nutritional investigation Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

  2006cites this paper
• Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.

  2006cites this paper
• Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites.

  2006cites this paper
• accumulation of lipid metabolites induce insulin resistance: role of intramuscular Saturated, but not n-6 polyunsaturated, fatty acids

  2006cites this paper
• Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

  2006cites this paper
• Biochemical and Molecular Roles of Nutrients Dietary Fish Oil Enhances Insulin Sensitivity in Miniature Pigs 1

  2006cites this paper
• Nutritional Influences on Inflammation and Type 2 Diabetes Risk

  2006cites this paper
• Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

  2006cites this paper
• Omega-3 Fatty Acids: Structure, Function, and Relation to the Metabolic Syndrome, Infertility, and Pregnancy

  2006cites this paper
• Diabetes mellitus and its treatment

  2005cites this paper
• The effectiveness of structured food pattern advice for achievement of macronutrient targets in nutrition intervention

  2005cites this paper
• Fatty acids and the metabolic syndrome

  2005cites this paper
• Dietary n-3 and n-6 fatty acids alter avian glucose metabolism

  2005cites this paper
• The metabolic syndrome: the crossroads of diet and genetics

  2005cites this paper
• Compositions dietetiques et procedes d'utilisation dans le traitement de l'insulinoresistance

  2005cites this paper
• Fatty acids and the metabolic syndrome Helen

  2005cites this paper