The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: involvement of the Nrf2-ARE signaling pathway.

C. L. Saw,Yue Guo,A. Yang,Ximena Paredes-Gonzalez,Christina N. Ramirez,Douglas Pung,A. Kong

Published 2014 in Food and Chemical Toxicology

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