Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  International Journal of Biological Macromolecules

• Publication date

  2017-08-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.ijbiomac.2017.03.087PMID 28322962PMCID PMC5884633
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Molecules

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