Apples prevent mammary tumors in rats.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2005-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1021/JF058010CPMID 15769178
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Potential synergy of phytochemicals in cancer prevention: mechanism of action.

  2004cited by this paper
• Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

  2003cited by this paper
• Balancing Life-Style and Genomics Research for Disease Prevention

  2002cited by this paper
• Antioxidant and antiproliferative activities of common fruits.

  2002cited by this paper
• Nutrition: Antioxidant activity of fresh apples

  2000cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease.

  1996cited by this paper
• Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease.

  1996cited by this paper
• Diet and health: what should we eat?

  1994cited by this paper
• The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers.

  1994cited by this paper
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group.

  1990cited by this paper

• Antioxidant properties, phytochemicals and health benefit of ‘Red Delicious’ Malus domestica

  2025cites this paper
• Investigation of antioxidant properties in the aqueous extract of apple (Malus pumila)

  2025cites this paper
• Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

  2025cites this paper
• Combining In Vitro, In Vivo, and Network Pharmacology Assays to Identify Targets and Molecular Mechanisms of Spirulina-Derived Biomolecules against Breast Cancer

  2024cites this paper
• Expression of Multicopy Tandem Recombinant Ginseng Hexapeptide in Bacillus subtilis and the Evaluation of Antiaging Activity.

  2024cites this paper
• Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway

  2023cites this paper
• The regulatory role of MdNAC14-Like in anthocyanin synthesis and proanthocyanidin accumulation in red-fleshed apples.

  2023cites this paper
• PgMYB1 Positively Regulates Anthocyanin Accumulation by Activating PgGSTF6 in Pomegranate

  2023cites this paper
• Functional constituents of plant-based foods boost immunity against acute and chronic disorders

  2022cites this paper
• Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review.

  2022cites this paper
• Salvadora persica attenuates DMBA-induced mammary cancer through downregulation oxidative stress, estrogen receptor expression and proliferation and augmenting apoptosis.

  2022cites this paper
• Exploring the efficacy of aqueous extracts of Malus domestica var Anna, Prunus persica, Ricinus communis and Carica papaya against pathogenic bacterial strains

  2021cites this paper
• Separation of antioxidants from apple (Malus domestica) red peels and formulation of a daily face cream

  2021cites this paper
• Pharmafoods for body cleansing of toxic exposure to chemical and biological warfare agents

  2021cites this paper
• PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

  2021cites this paper
• Antioxidant-rich natural fruit and vegetable products and human health

  2021cites this paper
• EXPLORATION OF THE ANTIBACTERIAL, ANTIOXIDANT AND ANTICANCER POTENTIAL OF THE SEED COAT EXTRACT OF MUNGBEAN (VIGNA RADIATA L. WILCZEK)

  2021cites this paper
• Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds

  2021cites this paper
• Applications of CRISPR/Cas9 System in Vegetatively Propagated Fruit and Berry Crops

  2021cites this paper
• Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars

  2020cites this paper
• Methylation of MdMYB1 locus mediated by RdDM pathway regulates anthocyanin biosynthesis in apple

  2020cites this paper
• Plant Archives

  2020cites this paper
• MdMYB114 regulates anthocyanin biosynthesis and functions downstream of MdbZIP4-like in apple fruit.

  2020cites this paper
• Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value

  2020cites this paper
• Bioactive Evaluation and Antioxidant Potential of Three Native Fruits of the Pampa Biome: Yellow Araçá (Psidium Cattleyanum), Big River Cherry (Eugenia Involucrata ) and Jaboticaba (Plinia Cauliflora ). Perspectives for the Prevention of Damage in Biomolecules, Caused by Oxidative St

  2020cites this paper
• MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple

  2019cites this paper
• Evaluation of phenolic compounds from viroid-free and viroid-infected apples using HPLC-PDA-ESI-MS/MS.

  2019cites this paper
• Prophylaxis of non-communicable diseases: Why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated phytochemicals?

  2019cites this paper
• Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes

  2019influential citation
• Apple (Malus pumila) Seed Oil

  2019cites this paper
• SPONTANEOUS MAMMARY TUMORS IN DOMESTIC RATS ( RATTUS NORVEGICUS )

  2019cites this paper
• Bioaktywne fitozwiązki w chemoprewencji przewlekłych chorób niezakaźnych – owoce i warzywa czy suplementy diety?

  2019cites this paper
• Yanıt yüzey metodu kullanarak mikrodalga ile elma kurutmanın optimizasyonu

  2018cites this paper
• Plant-Derived Extracts and Compounds: An Alternative Therapy Against Breast Cancer

  2018cites this paper
• Modified apple polysaccharide influences MUC-1 expression to prevent ICR mice from colitis-associated carcinogenesis.

  2018cites this paper
• An examination of the association between self-reported Canada’s Food Guide servings consumed and food safety knowledge, attitudes, and practices in Ontario high school students

  2018cites this paper
• Administration of Three Natural Products as Protective Agents Against The Genotoxic And Cytotoxic Effect of Methotrexate in Mice (Mus Musculus).

  2018cites this paper
• Postharvest quality and composition of organically and conventionally produced fruits: A review

  2017cites this paper
• Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.

  2017cites this paper
• Chapter 8 – Glycosides

  2017cites this paper
• Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice.

  2017cites this paper
• Inhibitory effects of acylated blueberry anthocyanin on H22 murine tumors

  2016cites this paper
• Phytocomplexity: The Key to Rational Chemoprevention

  2016cites this paper
• Collagen Extracted from Persian Gulf Squid Exhibits Anti-Cytotoxic Properties on Apple Pectic Treated Cells: Assessment in an In Vitro Bioassay Model

  2016cites this paper
• Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

  2016cites this paper
• FragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca

  2016cites this paper
• Total Antioxidant Activity And Phenolic Compound Of Some Roasted Food

  2016cites this paper
• Apple pectin: A natural source for cancer suppression in 4T1 breast cancer cells in vitro and express p53 in mouse bearing 4T1 cancer tumors, in vivo.

  2016cites this paper
• 2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway.

  2016cites this paper
• A novel triterpenoid isolated from apple functions as an anti-mammary tumor agent via a mitochondrial and caspase-independent apoptosis pathway.

  2015cites this paper
• Pectic-Oligoshaccharides from Apples Induce Apoptosis and Cell Cycle Arrest in MDA-MB-231 Cells, a Model of Human Breast Cancer.

  2015cites this paper
• Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla

  2015cites this paper
• Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple

  2015cites this paper
• Transcriptome profiling reveals auxin suppressed anthocyanin biosynthesis in red-fleshed apple callus (Malus sieversii f. niedzwetzkyana)

  2015cites this paper
• Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar

  2015cites this paper
• Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives

  2015cites this paper
• Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

  2015cites this paper
• The chemical and sensory properties of juice developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota).

  2015cites this paper
• Redox protective potential of fruits and vegetables: A review

  2015cites this paper
• Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements

  2014cites this paper
• The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats

  2014cites this paper
• The chemopreventive activity of apple against carcinogenesis: antioxidant activity and cell cycle control

  2014influential citation
• Flavonoid-Enriched Apple Fraction AF4 Induces Cell Cycle Arrest, DNA Topoisomerase II Inhibition, and Apoptosis in Human Liver Cancer HepG2 Cells

  2014cites this paper
• Natural pet food: a review of natural diets and their impact on canine and feline physiology.

  2014cites this paper
• Apple Polyphenols in Cancer Prevention

  2014cites this paper
• PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTTIVITY OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS UNDER TEHRAN CLIMATIC CONDITIONS

  2014cites this paper
• Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case

  2014influential citation
• Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

  2014cites this paper
• Chemopreventive Properties of Fruit Phenolic Compounds and Their Possible Mode of Actions

  2014cites this paper
• Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.

  2014cites this paper
• Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).

  2013cites this paper
• Health-promoting components of fruits and vegetables in the diet.

  2013cites this paper
• Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification

  2013cites this paper
• Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples.

  2013cites this paper
• Dietary bioactive compounds and their health implications.

  2013cites this paper
• Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans.

  2013cites this paper
• Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

  2013cites this paper
• White Vegetables : A Forgotten Source of Nutrients Health-Promoting Components of Fruits and Vegetables in the Diet 1 , 2

  2013cites this paper
• Natural antioxidants in cancer prevention

  2013cites this paper
• THE PROTECTIVE AND THERAPY EFFECT OF APPLE PEEL ON THE EXPERIMENTAL RATS SUPPRESSED IMMUNE SYSTEM

  2013cites this paper
• Health-Promoting Components of Fruits and Vegetables in the Diet 1,2

  2013cites this paper
• Prevention of Obesity, Diabetes, and Cancer with Lifestyle Intervention Strategies

  2012cites this paper
• New strategies in cancer chemoprevention by phytochemicals.

  2012cites this paper
• Apple extracts attenuate tumor necrosis factor-α-induced nuclear factor-κB activation by inhibiting IκB kinase and proteasome in A549 human non-small lung carcinoma cells

  2012cites this paper
• The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]

  2012cites this paper
• Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).

  2012cites this paper
• Malus x domestica

  2012cites this paper
• Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

  2012cites this paper
• Apoptosis, Free Radicals and Antioxidant Defense in Antitumor Therapy

  2012cites this paper
• Health Benefits of Phytochemicals in Whole Foods

  2012cites this paper
• An Efficient Protocol for Isolation of High Quality Genomic DNA fromSeeds of Apple Cultivars (Malus x Domestica) for Random AmplifiedPolymorphic DNA (RAPD) Analysis

  2012cites this paper
• Developing Fruit Cultivars with Enhanced Health Properties

  2012cites this paper
• Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)

  2012cites this paper
• Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer.

  2012cites this paper
• In vitro and in vivo antimammary tumor activities and mechanisms of the apple total triterpenoids.

  2012cites this paper
• Nutritional and health-promoting properties of tropical and subtropical fruits

  2011cites this paper
• Other trace substances in alcoholic beverages.

  2011cites this paper
• Apple nutraceuticals and the effects of processing, and their therapeutic applications.: Apple nutraceuticals and the effects of processing, and their therapeutic applications.

  2011cites this paper
• A comprehensive review of apples and apple components and their relationship to human health.

  2011cites this paper
• The Effect of Apple Feeding on Markers of Colon Carcinogenesis

  2011cites this paper