Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2015-10-26

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/acs.jafc.5b03853PMID 26457410
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Review of validation and reporting of non-targeted fingerprinting approaches for food authentication.

  2015cited by this paper
• Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine.

  2015cited by this paper
• Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk.

  2015cited by this paper
• Synergistic effect of the simultaneous chemometric analysis of ¹H NMR spectroscopic and stable isotope (SNIF-NMR, ¹⁸O, ¹³C) data: application to wine analysis.

  2014cited by this paper
• SAISIR: A new general chemometric toolbox

  2014cited by this paper
• 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes.

  2014cited by this paper
• Estimation of influential points in any data set from coefficient of determination and its leave-one-out cross-validated counterpart

  2013cited by this paper
• Is there any difference between the phenolic content of organic and conventional tomato juices

  2012cited by this paper
• A metabolomic approach differentiates between conventional and organic ketchups.

  2011cited by this paper
• 1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices.

  2011cited by this paper
• Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

  2010cited by this paper
• Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia

  2009cited by this paper
• Nitrogen isotopes as a screening tool to determine the growing regimen of some organic and nonorganic supermarket produce from New Zealand.

  2008cited by this paper
• FTIR spectroscopy for grape and wine analysis.

  2008cited by this paper
• Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools

  2008cited by this paper
• Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

  2007cited by this paper
• Nitrogen isotope composition of organically and conventionally grown crops.

  2007cited by this paper
• Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

  2007cited by this paper
• Common components and specific weights analysis: A chemometric method for dealing with complexity of food products

  2006cited by this paper
• Arbuscular mycorrhizal fungi and organic farming

  2006cited by this paper
• Isotope characteristics of vegetables and wheat from conventional and organic production

  2005cited by this paper
• Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime.

  2005cited by this paper
• Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

  2004cited by this paper
• Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

  2004cited by this paper
• Clustering of Variables Around Latent Components

  2003cited by this paper
• Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.

  2003cited by this paper
• Deflation in multiblock PLS

  2001cited by this paper
• Defining the underlying sensory dimensions

  2000cited by this paper
• A hierarchy of models for analysing sensory data

  1995cited by this paper
• Fundamental Differences Between Conventional and Organic Tomato Agroecosystems in California

  1995cited by this paper
• Process monitoring and diagnosis by multiblock PLS methods

  1994cited by this paper
• Fourier transform infrared spectroscopy applied to food analysis

  1992cited by this paper

• TFD-YOLO-LSTM: A smartphone-based model for real-time prediction of tomato shelf-life

  2026cites this paper
• Assess farming production models in tomato crops using a metabolomic approach based on high-resolution mass spectrometry

  2025cites this paper
• 1H-NMR Metabolomic Fingerprinting for Differentiation of Organic and Conventional Italian Brown and White Rice

  2025cites this paper
• Integrating Non-Targeted Mass Spectrometry and Machine Learning for the Classification of Organic and Conventionally Grown Agricultural Products: A Case Study on Tomatoes.

  2025cites this paper
• Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – structural approach for analysis of wide and unbalanced datasets

  2024cites this paper
• Chemometric studies in Hymenaea martiana

  2024cites this paper
• Isotope ratio mass spectrometry methods for distinguishing organic from conventional food products: A review

  2023cites this paper
• Classification of Organic and Conventional Vegetables Using Machine Learning: A Case Study of Brinjal, Chili and Tomato

  2023influential citation
• Precise Identification of Food Smells to Enable Human–Computer Interface for Digital Smells

  2023cites this paper
• An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile

  2022cites this paper
• Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification

  2022cites this paper
• Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework

  2022cites this paper
• Tracing the origin of paracetamol tablets by near-infrared, mid-infrared, and nuclear magnetic resonance spectroscopy using principal component analysis and linear discriminant analysis

  2021cites this paper
• Statistics and Food Quality

  2021cites this paper
• Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation.

  2021cites this paper
• Food authentication: Introduction, techniques, and prospects

  2021cites this paper
• High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix.

  2021cites this paper
• A Review on the Organic and Non-Organic Fruits and Vegetable Detection Methods

  2021cites this paper
• Food Chemistry: Role of Additives, Preservatives, and Adulteration

  2021cites this paper
• Detection of Food Adulterants in Different Foodstuff

  2021cites this paper
• Authentizität und Herkunft

  2021cites this paper
• Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data.

  2021cites this paper
• Analysis and removal of pharmaceutical residues from wastewater using membrane bioreactors: a review

  2020cites this paper
• Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices.

  2020cites this paper
• Traceability of fruits and vegetables.

  2020cites this paper
• Authentication of organic sugars by NIR spectroscopy and partial least squares with discriminant analysis

  2020cites this paper
• 1H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile

  2020cites this paper
• Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

  2020cites this paper
• NMR Metabolomics Applied on the Discrimination of Variables Influencing Tomato (Solanum lycopersicum)

  2020cites this paper
• Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents.

  2020cites this paper
• NMR-based metabolomic approach to differentiate organic and conventional Italian honey

  2019cites this paper
• Isotope ratio mass spectrometry in forensic science applications

  2019cites this paper
• Chemometrics Applied to Nuclear Magnetic Resonance Analysis

  2019cites this paper
• Evaluation of organic sunflower fertilization using δ15N values

  2019cites this paper
• Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.

  2019cites this paper
• Data Fusion Strategies in Food Analysis

  2019cites this paper
• Fourier Transform Infrared (FT-IR) and Laser Ablation Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS) Imaging of Cerebral Ischemia: Combined Analysis of Rat Brain Thin Cuts Toward Improved Tissue Classification

  2018cites this paper
• Current role and future perspectives of multivariate (chemometric) methods in NMR spectroscopic analysis of pharmaceutical products.

  2018cites this paper
• Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods.

  2018cites this paper
• A non-targeted metabolomic approach to identify food markers to support discrimination between organic and conventional tomato crops.

  2018cites this paper
• Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.

  2017cites this paper
• Discriminant analysis of biodiesel fuel blends based on combined data from Fourier Transform Infrared Spectroscopy and stable carbon isotope analysis

  2017cites this paper
• Classification of Fuel Blends Using Exploratory Analysis with Combined Data from Infrared Spectroscopy and Stable Isotope Analysis

  2017cites this paper
• Food authentication: Techniques, trends & emerging approaches

  2016cites this paper
• Differentiation of organic and non-organic apples using near infrared reflectance spectroscopy — A pattern recognition approach

  2016cites this paper
• Identität und Herkunft nachhaltig erzeugter Lebensmittel

  2016cites this paper
• Improved classification of fused data: Synergetic effect of partial least squares discriminant analysis (PLS-DA) and common components and specific weights analysis (CCSWA) combination as applied to tomato profiles (NMR, IR and IRMS)

  2016cites this paper