1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2014-08-06

• Fields of study

  Agricultural and Food Sciences, Mathematics, Medicine

• Identifiers
  DOI 10.1021/jf502113rPMID 25066078
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Potential and limitations of non-targeted fingerprinting for authentication of food in official control

  2014cited by this paper
• Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

  2013cited by this paper
• The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

  2013cited by this paper
• Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.

  2013cited by this paper
• Targeted and nontargeted wine analysis by (1)h NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: grape variety, geographical origin, year of vintage.

  2013cited by this paper
• Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

  2012cited by this paper
• Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

  2012cited by this paper
• Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

  2012cited by this paper
• The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

  2012cited by this paper
• Investigations of La Rioja terroir for wine production using 1H NMR metabolomics.

  2012cited by this paper
• Is there any difference between the phenolic content of organic and conventional tomato juices

  2012cited by this paper
• A metabolomic approach differentiates between conventional and organic ketchups.

  2011cited by this paper
• Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

  2011cited by this paper
• Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

  2010cited by this paper
• NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.

  2010cited by this paper
• Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.

  2010cited by this paper
• Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes

  2010cited by this paper
• Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.

  2010cited by this paper
• Quantitative NMR spectroscopy in pharmaceutical applications.

  2010cited by this paper
• The influence of EDTA and citrate anticoagulant addition to human plasma on information recovery from NMR-based metabolic profiling studies.

  2010cited by this paper
• Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

  2010cited by this paper
• Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: application to tissue differentiation and fruit ripening.

  2010cited by this paper
• Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.

  2009cited by this paper
• NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

  2009cited by this paper
• Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety

  2009cited by this paper
• An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging.

  2009cited by this paper
• 1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data.

  2009cited by this paper
• Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes (Lycopersicon esculentum)

  2009cited by this paper
• 1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil.

  2009cited by this paper
• Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data

  2009cited by this paper
• Application of cryoprobe 1H nuclear magnetic resonance spectroscopy and multivariate analysis for the verification of corsican honey.

  2008cited by this paper
• Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.

  2008cited by this paper
• Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA

  2007cited by this paper
• Nitrogen isotope composition of organically and conventionally grown crops.

  2007cited by this paper
• Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

  2007cited by this paper
• Arbuscular mycorrhizal fungi and organic farming

  2006cited by this paper
• Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.

  2006cited by this paper
• Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime.

  2005cited by this paper
• Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

  2004cited by this paper
• Organic FAQs

  2004cited by this paper
• Quantitative metabolic profiling by 1-dimensional 1H-NMR analyses: application to plant genetics and functional genomics.

  2004cited by this paper
• Proton high‐field NMR study of tomato juice

  2003cited by this paper
• Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

  2003cited by this paper
• Effect of organic and inorganic fertigation on yields, δ15N values, and δ13C values of tomato (Lycopersicon esculentum Mill. cv. Saturn)

  2003cited by this paper
• Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill.

  2000cited by this paper
• Variation in antioxidant components of tomato during vine and post-harvest ripening

  1999cited by this paper
• Free Amino Acid Composition of Phloem Sap and Growing Fruit of Lycopersicon esculentum

  1998cited by this paper
• Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency

  1996cited by this paper
• Variation of natural 15N abundance of crops and soils in Japan with special reference to the effect of soil conditions and Fertilizer application

  1990cited by this paper
• Übersich über die Inhaltsstoffe der Tomaten

  1979cited by this paper
• Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)

  1965cited by this paper

• RETRACTED ARTICLE: Harnessing NMR technology for enhancing field crop improvement: applications, challenges, and future perspectives

  2025influential citation
• The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods

  2024cites this paper
• Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato Samples

  2024cites this paper
• Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – structural approach for analysis of wide and unbalanced datasets

  2024cites this paper
• Handheld portable analytics for food fraud detection, the evolution of next-generation smartphone-based food sensors: The journey, the milestones, the challenges debarring the destination

  2024cites this paper
• Reciprocal effect and heterosis for tomato fruit metabolites revealed by whole transcriptomic analysis of two cultivars and their reciprocal hybrids

  2023cites this paper
• Metabolic changes in hairy root cultures of Centella asiatica treated with methyl-jasmonate and coronatine: a ^1H-NMR-based metabolomics approach

  2023cites this paper
• Application of nuclear magnetic resonance in food analysis

  2022cites this paper
• Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops

  2022cites this paper
• Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification

  2022cites this paper
• Metabolomics profiling of Prunus persica cv. diamante showing symptoms of Rhizopus rot: A new hydrotalcite/shilovite composite to improve fruit quality

  2022cites this paper
• Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

  2021cites this paper
• Chemometrics and Food Traceability

  2021cites this paper
• Tracing the origin of paracetamol tablets by near-infrared, mid-infrared, and nuclear magnetic resonance spectroscopy using principal component analysis and linear discriminant analysis

  2021cites this paper
• Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy

  2021cites this paper
• Fraud in grains and cereals

  2021cites this paper
• Innovations in analytical methods for food authenticity

  2021cites this paper
• A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry

  2021cites this paper
• Phytochemical and chemotaxonomic investigation from the roots of Anemone vitifolia Buch.-Ham. (Ranunculaceae)

  2021cites this paper
• NMR Tracing of Food Geographical Origin: The Impact of Seasonality, Cultivar and Production Year on Data Analysis

  2021cites this paper
• Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

  2020cites this paper
• 1H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile

  2020cites this paper
• New Hybrid Tomato Cultivars: An NMR-Based Chemical Characterization

  2020cites this paper
• NMR Metabolomics Applied on the Discrimination of Variables Influencing Tomato (Solanum lycopersicum)

  2020influential citation
• Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.

  2019cites this paper
• 1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars.

  2019cites this paper
• Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1H NMR spectroscopy

  2019cites this paper
• Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain.

  2019cites this paper
• NMR-based metabolomic approach to differentiate organic and conventional Italian honey

  2019cites this paper
• Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).

  2018cites this paper
• Nostalgic Demand

  2018cites this paper
• Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

  2018cites this paper
• Machine learning approaches for large scale classification of produce

  2018cites this paper
• 1H NMR-based metabolomic profiling for identification of metabolites in Capsicum annuum cv. mirasol infected by beet mild curly top virus (BMCTV).

  2018cites this paper
• NMR-Based Metabolomics Approach To Study the Influence of Different Conditions of Water Irrigation and Greenhouse Ventilation on Zucchini Crops.

  2018cites this paper
• Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion

  2017cites this paper
• 1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions.

  2017cites this paper
• NMR-based metabolomics: quality and authenticity of plant-based foods

  2017cites this paper
• Modern analytical methods for the detection of food fraud and adulteration by food category.

  2017cites this paper
• Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products.

  2016cites this paper
• Unambiguous metabolite identification in high‐throughput metabolomics by hybrid 1D 1H NMR/ESI MS1 approach

  2016cites this paper
• Improved classification of fused data: Synergetic effect of partial least squares discriminant analysis (PLS-DA) and common components and specific weights analysis (CCSWA) combination as applied to tomato profiles (NMR, IR and IRMS)

  2016cites this paper
• Advances in Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Testing

  2016cites this paper
• Application of (1)h NMR profiling to assess seed metabolomic diversity. A case study on a soybean era population.

  2015cites this paper
• Trustworthiness of Organic Produces in Urban Market: Innovation through Quick Response(QR)Code

  2015cites this paper
• Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis.

  2015cites this paper
• Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat.

  2015cites this paper
• Title: Definition of food quality by NMR-based foodomics

  2015cites this paper
• Bio oder nicht – lassen sich die Produkte durch 1H-NMR-Spektroskopie unterscheiden?

  2015cites this paper
• Characterization of molecular functions of polyamines in fruit development and ripening in tomato (Solanum lycopersicum)

  2014cites this paper