Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

A. Gómez-Caravaca,L. Cerretani,A. Bendini,A. Segura‐Carretero,A. Fernandez-Gutiérrez,M. Del Carlo,D. Compagnone,A. Cichelli

Published 2008 in Journal of Agricultural and Food Chemistry

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