Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

No abstract is available for this paper.

• Publication year

  2011

• Venue

  European Journal of Lipid Science and Technology

• Publication date

  2011-06-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology, Environmental Science

• Identifiers
  DOI 10.1002/EJLT.201100096
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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