Chemical diversity of natural products with drug‐like features has attracted much attention from medicine to develop more safe and effective drugs. Their anti‐inflammatory, antitumor, analgesic, and other therapeutic properties are sometimes more successful than chemical drugs in controlling disease due to fewer drug resistance and side effects and being more tolerable in a long time. Frankincense, the oleo gum resin extracted from the Boswellia species, contains some of these chemicals. The anti‐inflammatory effect of its main ingredient, boswellic acid, has been traditionally used to treat many diseases, mainly those target memory functions. In this review, we have accumulated research evidence from the beneficial effect of Frankincense consumption in memory improvement and the prevention of inflammation and cancer. Besides, we have discussed the molecular pathways mediating the therapeutic effects of this natural supplement.
Molecular evidences on anti‐inflammatory, anticancer, and memory‐boosting effects of frankincense
Mina Khajehdehi,M. Khalaj-Kondori,B. Baradaran
Published 2022 in Phytotherapy Research
ABSTRACT
PUBLICATION RECORD
- Publication year
2022
- Venue
Phytotherapy Research
- Publication date
2022-02-10
- Fields of study
Biology, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
CITATION MAP
EXTRACTION MAP
CLAIMS
- No claims are published for this paper.
CONCEPTS
- No concepts are published for this paper.
REFERENCES
CITED BY
Showing 1-35 of 35 citing papers · Page 1 of 1