Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship?

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of Allergy and Clinical Immunology

• Publication date

  2003-07-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1067/MAI.2003.1603PMID 12847499
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

  2002cited by this paper
• Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

  2002cited by this paper
• Food‐induced anaphylaxis

  2001cited by this paper
• Validity of specific IgE antibodies in children with egg allergy

  2001cited by this paper
• Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis.

  2001cited by this paper
• Utility of food-specific IgE concentrations in predicting symptomatic food allergy.

  2001cited by this paper
• Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis.

  2000cited by this paper
• Lethal or life-threatening allergic reactions to food.

  2000cited by this paper
• Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.

  1997cited by this paper
• Adverse reactions to food *

  1995cited by this paper
• Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

  1995cited by this paper
• Position paper: Allergen standardization and skin tests. The European Academy of Allergology and Clinical Immunology.

  1993cited by this paper
• Magic Lite design and development.

  1989cited by this paper
• Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

  1989cited by this paper
• An Introduction to Medical Statistics

  1987cited by this paper

• Diagnostic Utility of Skin Prick Test Ratios and Specific IgE in Predicting Egg White Allergy: Reducing the Need for Oral Food Challenges in Children.

  2026cites this paper
• Utility of food allergy thresholds.

  2023cites this paper
• Specific IgE levels as an outcome predictor in egg-allergic children.

  2021cites this paper
• Can my child with IgE‐mediated peanut allergy introduce foods labeled with “may contain traces”?

  2020cites this paper
• The inhibitory activity of alginate against allergic reactions in an ovalbumin-induced mouse model.

  2020cites this paper
• Natural history of child food allergies – Analyzing the time factor

  2019cites this paper
• Do we still need oral food challenges for the diagnosis of food allergy?

  2018cites this paper
• Food Allergy

  2018cites this paper
• Clinical implications of food allergen thresholds

  2018influential citation
• Early introduction of allergenic foods for the prevention of food allergy from an Asian perspective—An Asia Pacific Association of Pediatric Allergy, Respirology & Immunology (APAPARI) consensus statement

  2018cites this paper
• How Different Parts of the World Provide New Insights Into Food Allergy

  2018cites this paper
• Diagnostic values for egg white specific IgE levels with the skin prick test in Turkish children with egg white allergy.

  2017cites this paper
• Inducción de Tolerancia Oral a niños con alergia a proteínas de huevo. Detección de posibles factores predictores de reacciones adversas y tolerancia.

  2017cites this paper
• Adquisición de tolerancia espontánea o inducida mediante inmunoterapia oral en niños alérgicos a proteínas de leche. Valor predictivo del test de activación de basófilos

  2017cites this paper
• Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.

  2017cites this paper
• Interpreting IgE sensitization tests in food allergy

  2016cites this paper
• Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

  2016cites this paper
• Diagnostic Decision Points of Specific IgE Titers in Patients With Food Allergy: Are They Appropriate in All Clinical Settings?

  2015cites this paper
• Alergia a las proteínas del huevo en edad pediátrica

  2015cites this paper
• Bestimmung klinischer Schwellenwerte und Identifikation prädiktiver Werte für die klinische Reaktion unter oraler Erdnussprovokation bei erdnussallergischen Kindern unter Verwendung eines modifizierten Provokationsprotokolls

  2015cites this paper
• Diagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies

  2015cites this paper
• Prävalenz der Hühnereiallergie vor der Beikostgabe und Evaluation möglicher Risikofaktoren

  2015cites this paper
• [Allergy to egg proteins in children].

  2015cites this paper
• Detection and control of eggs as a food allergen

  2015cites this paper
• Is it possible to make a diagnosis of raw, heated, and baked egg allergy in children using cutoffs? A systematic review

  2015cites this paper
• using cut-offs? A systematic review

  2015influential citation
• Características clínicas e inmunológicas de pacientes alérgicos a marisco y su correlación con los hallazgos in vitro: Mapa epitópico de cuatro alergenos de gamba

  2015cites this paper
• Hen ’ s egg white hypersensitivity among a group of Egyptian atopic children

  2014cites this paper
• The prevalence and patterns of IgE-mediated food allergy and sensitisation in South African children with atopic dermatitis

  2014cites this paper
• Immunoglobulin E: Pathogenic Relevance in Urticaria and Eczema

  2014cites this paper
• Egg allergy: An update

  2014cites this paper
• Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy.

  2014cites this paper
• Cow's milk allergy: where have we come from and where are we going?

  2014cites this paper
• In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity

  2014cites this paper
• The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children

  2013cites this paper
• IgE-mediated food allergy in children.

  2013cites this paper
• Recent advances of in vitro tests for the diagnosis of food-dependent exercise-induced anaphylaxis.

  2013cites this paper
• Thresholds or 'How Much Is Too Much?'

  2013cites this paper
• Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy.

  2013cites this paper
• [For an efficient and reasonable accreditation of allergen specific IgE].

  2013cites this paper
• Can Allergen-Specific IgE Antibodies Diagnose Egg Allergy Accurately?

  2013cites this paper
• Etude de la réponse lymphocytaire T dans l’allergie de l’enfant, au diagnostic et au cours de la désensibilisation

  2013cites this paper
• 83 – Oral Food Challenge Testing

  2013cites this paper
• Outcome of oral food challenges in children in relation to symptom‐eliciting allergen dose and allergen‐specific IgE

  2012cites this paper
• Unscrambling Egg Allergy: The Diagnostic Value of Specific IgE Concentrations and Skin Prick Tests for Ovomucoid and Egg White in the Management of Children with Hen's Egg Allergy

  2012cites this paper
• The Likelihood of Remission of Food Allergy in Children: When Is the Optimal Time for Challenge?

  2012cites this paper
• Non-isothermal unfolding/denaturing kinetics of egg white protein

  2012cites this paper
• Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report.

  2012cites this paper
• ICON: food allergy.

  2012cites this paper
• Predictive value of IgE/IgG4 antibody ratio in children with egg allergy

  2012cites this paper
• Use of Specific IgE and Skin Prick Test to Determine Clinical Reaction Severity.

  2011cites this paper
• Nouvelles perspectives dans le diagnostic de l’allergie à l’œuf

  2011cites this paper
• Late Type of Bronchial Response to Milk Ingestion Challenge: A Comparison of Open and Double-Blind Challenge

  2011cites this paper
• Current understanding of egg allergy.

  2011cites this paper
• Food allergy: which tests are worth doing and which are not?

  2011cites this paper
• The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults.

  2011cites this paper
• ATOPIJSKI PATCH TEST - KADA JE KORISTAN?

  2011cites this paper
• Extension of food allergen specific IgE ranges from the ImmunoCAP to the IMMULITE systems.

  2011cites this paper
• Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge

  2011cites this paper
• Risk Assessment for Food Allergy

  2010cites this paper
• The Diagnosis of Food Allergy

  2010cites this paper
• Role and Significance of Atopy Patch Test

  2010cites this paper
• Explorations biologiques en allergologie

  2010cites this paper
• British Society for Allergy and Clinical Immunology guidelines for the management of egg allergy

  2010cites this paper
• M47 NHG-Standaard Voedselovergevoeligheid

  2010cites this paper
• Role and significance of atopy patch test.

  2010cites this paper
• Performance of a component‐based allergen‐microarray in the diagnosis of cow's milk and hen's egg allergy

  2010cites this paper
• State of the art and new horizons in the diagnosis and management of egg allergy

  2010cites this paper
• Scientific Opinion on the assessment of allergenicity of GM plants andmicroorganisms and derived food and feed

  2010cites this paper
• Food allergy.

  2010cites this paper
• Prevalence, Natural History, Diagnosis, and Treatment of Food Allergy

  2010cites this paper
• Testing for Food Intolerance: New Markets in the Age of Biocapital

  2009cites this paper
• Double-blind, placebo-controlled food challenge in adults in everyday clinical practice: a reappraisal of their limitations and real indications

  2009cites this paper
• Work Group report: oral food challenge testing.

  2009cites this paper
• SFAIC and SP 2 A workgroup on OFC in children

  2009cites this paper
• Diagnostic evaluation of food-related allergic diseases

  2009cites this paper
• Predicting the outcome of oral food challenges with hen's egg through skin test end‐point titration

  2009cites this paper
• Guidelines on the clinical usefulness of determination of specific immunoglobulin E to foods.

  2009cites this paper
• Egg white specific IgE levels in serum as clinical reactivity predictors in the course of egg allergy follow‐up

  2009influential citation
• The Study of Egg Allergy in Children With Atopic Dermatitis

  2009cites this paper
• Fatal anaphylaxis to foods: Epidemiology, recognition, and prevention

  2009cites this paper
• Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy.

  2009cites this paper
• Egg allergy in childhood: an update

  2009cites this paper
• Utility of diagnostic tests in the follow‐up of egg‐allergic children

  2009cites this paper
• Oral food challenge in children: an expert review.

  2009cites this paper
• Treatment of Infants with Atopic Dermatitis

  2009cites this paper
• Epidemiology and Food Hypersensitivity

  2009cites this paper
• European Annals of Allergy and Clinical Immunology

  2009cites this paper
• Skin prick test predictive value on the outcome of a first known egg exposure in milk‐allergic children

  2008cites this paper
• Food allergy: a clinician's criteria for including sera in a serum bank.

  2008cites this paper
• Allergy Diagnostic Testing: An Updated Practice

  2008cites this paper
• Environmental and immunological factors associated with allergic disease in children

  2008cites this paper
• Diagnostic tests for human allergic disease.

  2008cites this paper
• Component‐resolved diagnosis in food allergy, are micro‐array assays helpful to the clinician?

  2008cites this paper
• Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes.

  2008cites this paper
• Environmental and immunological factors associated with allergic disease in children

  2008cites this paper
• Correlation between specific immunoglobulin E levels and the severity of reactions in egg allergic patients

  2008cites this paper
• Standardization, validation and outcome of double-blind, placebo-controlled food challenges in children

  2008cites this paper
• Correlation of serum allergy (IgE) tests performed by different assay systems.

  2008cites this paper
• Symptoms of food hypersensitivity in relation to sensitization to food and health-related quality of life in children

  2008cites this paper