Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Appetite

• Publication date

  2018-02-01

• Fields of study

  Medicine, Environmental Science, Psychology

• Identifiers
  DOI 10.1016/j.appet.2017.11.102PMID 29180074
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

  2017cited by this paper
• “Green to be seen” and “brown to keep down”: Visibility moderates the effect of identity on pro-environmental behavior

  2017cited by this paper
• Organic consumption and diet choice: An analysis based on food purchase data in France.

  2017cited by this paper
• Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior.

  2017cited by this paper
• Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior toward the Price of Organic Food

  2017cited by this paper
• Are beliefs stronger than taste? A field experiment on organic and local apples

  2017cited by this paper
• Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study

  2017cited by this paper
• Consumer behavior and purchase intention for organic food: A review and research agenda

  2017cited by this paper
• On the Method of Evolutionary Psychology and Its Applicability to Consumer Research

  2017cited by this paper
• Reputation management: Why and how gossip enhances generosity

  2016cited by this paper
• Organic in Europe - Prospects and Developments 2016

  2016cited by this paper
• Male–Male Status Signaling through Favoring Organic Foods: Is the Signaler Perceived and Treated as a Friend or a Foe?

  2016cited by this paper
• Human values and preferences for cleaner livestock production

  2016cited by this paper
• The paradox of ‘green to be seen’: Green high-status shoppers excessively use (branded) shopping bags

  2016cited by this paper
• An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines.

  2016cited by this paper
• The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers

  2016cited by this paper
• Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

  2016cited by this paper
• The effects of motivational priming on food portion size behavior

  2016cited by this paper
• Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

  2016cited by this paper
• Group membership: Who gets to decide?

  2016cited by this paper
• Use of emoticon and emoji in tweets for food-related emotional expression

  2016cited by this paper
• Prosocial Motives, Emotions, and Behavior: The Better Angels of Our Nature

  2015cited by this paper
• The Cool Scent of Power: Effects of Ambient Scent on Consumer Preferences and Choice Behavior

  2015cited by this paper
• Application of conceptual profiling in brand, packaging and product development

  2015cited by this paper
• The sweet taste of gratitude: Feeling grateful increases choice and consumption of sweets

  2015cited by this paper
• Priorities for sustainable consumption policies

  2015cited by this paper
• The value of environmental status signaling

  2015cited by this paper
• Doing Well by Doing Good: The Benevolent Halo of Corporate Social Responsibility

  2015cited by this paper
• Consumption behaviour regarding organic food from a marketing perspective—a literature review

  2015cited by this paper
• The evolution of altruism in humans.

  2015cited by this paper
• Is the desire for status a fundamental human motive? A review of the empirical literature.

  2015cited by this paper
• Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands.

  2015cited by this paper
• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food

  2015cited by this paper
• Unpicking Motives to Purchase Locally-Produced Food: Analysis of Direct and Moderation Effects

  2015cited by this paper
• The Relationship between Emotions and Workplace Pro-Environmental Behaviors

  2015cited by this paper
• I did good, and we did bad: The impact of collective versus private emotions on pro-environmental food consumption

  2015cited by this paper
• From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

  2015cited by this paper
• The role of emotions in food choice and liking

  2015cited by this paper
• Social benefits of brand logos in presentation of self in cross and same gender influence contexts

  2015cited by this paper
• I Support Sustainability But Only When Doing So Reflects Fabulously on Me

  2015cited by this paper
• I Think I Can, I Think I Can: Brand Use, Self-Efficacy, and Performance

  2014cited by this paper
• Exploring the social value of organic food: a qualitative study in France

  2014cited by this paper
• An emerging eco-habitus: The reconfiguration of high cultural capital practices among ethical consumers

  2014cited by this paper
• The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data

  2014cited by this paper
• “I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists

  2014cited by this paper
• A review of measurement and relationships between food, eating behavior and emotion

  2014cited by this paper
• Consumer preferences for organically and locally produced apples

  2014cited by this paper
• How does it make you feel? A new approach to measuring emotions in food product experience

  2014cited by this paper
• "So cute I could eat it up": : Priming effects of cute products on indulgent consumption

  2014cited by this paper
• Conspicuous conservation: The Prius halo and willingness to pay for environmental bona fides

  2014cited by this paper
• Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use

  2014cited by this paper
• Consumer Perception of Goat Cheese Using Word Association Technique

  2014cited by this paper
• Content and process priming: A review ☆

  2014cited by this paper
• The adoption of sustainable innovations: Driven by symbolic and environmental motives

  2014cited by this paper
• Men behaving nicely: public goods as peacock tails.

  2013cited by this paper
• Fundamental motives: How evolutionary needs influence consumer behavior

  2013cited by this paper
• Consumers' perception of organic product characteristics. A review.

  2013cited by this paper
• The effects of organic labels on global, local, and private brands: more hype than substance?

  2013cited by this paper
• The Contributions of Neuromarketing in Marketing Research

  2013cited by this paper
• You Taste What You See: Organic Labels Bias Taste Perceptions

  2013cited by this paper
• Relationships between daily affect and pro‐environmental behavior at work: The moderating role of pro‐environmental attitude

  2013cited by this paper
• The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

  2013cited by this paper
• The Influence of “Tastiness” and “Healthiness” Labels in Cheese Flavor Perception

  2013cited by this paper
• The taste for green: The possibilities and dynamics of status differentiation through “green” consumption

  2013cited by this paper
• Sustainable food consumption: an overview of contemporary issues and policies

  2013cited by this paper
• Sustainable Food Consumption

  2013cited by this paper
• The value of sustainable luxury in mature markets: a customer-based approach

  2013cited by this paper
• Contextual influences on eating behaviours: heuristic processing and dietary choices

  2012cited by this paper
• The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults

  2012cited by this paper
• Branding the brain: A critical review and outlook

  2012cited by this paper
• Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

  2012cited by this paper
• Consumer Decision Making Regarding a “Green” Everyday Product

  2012cited by this paper
• Costly signaling, ritual and cooperation: evidence from Candomblé, an Afro-Brazilian religion

  2012cited by this paper
• Social benefits of luxury brands as costly signals of wealth and status

  2011cited by this paper
• Actual and potential development of consumer demand on the organic food market in Europe

  2011cited by this paper
• Real or relevant beauty? Body shape and endorser effects on brand attitude and body image

  2011cited by this paper
• Willingness to pay for organic products: Differences between virtue and vice foods

  2011cited by this paper
• Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

  2011cited by this paper
• Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods.

  2010cited by this paper
• Food choice motives and bread liking of consumers embracing hedonistic and traditional values.

  2010cited by this paper
• Linking sensory characteristics to emotions: An example using dark chocolate

  2010cited by this paper
• INTERPERSONAL RELATIONS AND GROUP PROCESSES Going Green to Be Seen : Status , Reputation , and Conspicuous Conservation

  2010influential reference
• Basic values: How they motivate and inhibit prosocial behavior.

  2010cited by this paper
• Altruism towards strangers in need: costly signaling in an industrial society

  2010cited by this paper
• Changing, priming, and acting on values: effects via motivational relations in a circular model.

  2009cited by this paper
• Exploring Emotional-Eating Patterns in Different Cultures: Toward a Conceptual Framework Model

  2009cited by this paper
• Doing Good or Doing Well? Image Motivation and Monetary Incentives in Behaving Prosocially

  2009cited by this paper
• Diversity in the determinants of food choice: A psychological perspective

  2009cited by this paper
• Desire to Acquire: Powerlessness and Compensatory Consumption

  2008cited by this paper
• Automatic Effects of Brand Exposure on Motivated Behavior: How Apple Makes You "Think Different"

  2008cited by this paper
• The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation

  2008cited by this paper
• Individual differences in the social facilitation effect: A review and meta-analysis

  2007cited by this paper
• Food for thought: a study of food consumption in postmodern US culture

  2007cited by this paper
• Understanding Impulsive Eaters' Choice Behaviors: The Motivational Influences of Regulatory Focus

  2007cited by this paper
• When the Same Prime Leads to Different Effects

  2007cited by this paper
• Who are organic food consumers? A compilation and review of why people purchase organic food

  2007cited by this paper
• Images of Success and the Preference for Luxury Brands

  2006cited by this paper
• Social facilitation: A test of competing theories

  2006cited by this paper
• Stabilizing the earth's climate is not a losing game: supporting evidence from public goods experiments.

  2006cited by this paper
• Nice Guys Finish First: The Competitive Altruism Hypothesis

  2006cited by this paper

• Cross-cultural variations in motives and barriers for organic food consumption: a narrative review

  2025cites this paper
• Sustainability in tourism experiences – the role of organic certified elements in wellness tourism

  2025cites this paper
• Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

  2025cites this paper
• Extended factors for the Theory of Planned Behavior in Chinese organic food consumption research—a systematic literature review on motives and barriers

  2025cites this paper
• Moderated Mediation of Disgust in the Relationship Between Political Ideology and Food Brand Perceptions.

  2025cites this paper
• Consumer Acceptance of Reusable Tableware in Response to Environmental Regulation: Evidence from France and the US

  2025cites this paper
• Beyond “I am sorry”: Investigating the impacts of apology type and language style on customer forgiveness in service recovery

  2025cites this paper
• Effects of implicit and explicit packaging cues on coffee perceived quality

  2025cites this paper
• The organic path to holistic wellbeing: exploring the role of consumer self-Advocacy, perceived ease of access and perceived health benefits on organic food consumption

  2025cites this paper
• Exploratory analysis of zero waste theory to examine consumer perceptions of sustainability: A Covariance-Based Structural Equation Modeling (CB-SEM)

  2024cites this paper
• Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others

  2024cites this paper
• Testing the effects of health benefit, environmental benefit and co-benefit priming for promoting sustainable food choice and their psychological mechanisms: a randomized controlled trial combined with eye tracking

  2024cites this paper
• Conflicting Consumer Beliefs Influencing Eco‐Innovation Adoption: Motives and Barriers for Accepting the Laser Marking of Organic Products

  2024cites this paper
• FaceReader Insights into the Emotional Response of Douro Wines

  2024cites this paper
• Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis

  2024cites this paper
• What are the drivers of millet-based food consumption in India? A Theory of Consumption Values (TCV) perspective

  2024cites this paper
• Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques.

  2024cites this paper
• Advances in the Study of Embodied Cognition of Taste

  2024cites this paper
• A literature review on the drivers and barriers of organic food consumption in China

  2024cites this paper
• Anxious Altruism: Virtue Signaling Mediates the Impact of Attachment Style on Consumers’ Green Purchase Behavior and Prosocial Responses

  2024cites this paper
• Emosensory profile and chemical characterization of wine vinegar from the Douro and Rioja demarcated regions

  2024cites this paper
• Evaluating the effect of values influencing the choice of organic foods

  2024cites this paper
• From discomfort to desirable: The effect of embarrassment on prosocial consumption

  2024cites this paper
• Hip and Practical: Cultural Capital and the Two Faces of Sustainable Food Consumption

  2024cites this paper
• Green as the new status symbol: Examining green signaling effects among Gen Z and Millennial consumers

  2024cites this paper
• Shopping experience and consumer loyalty towards organic food stores: evaluating the moderating role of gender

  2024cites this paper
• Situation factors in purchasing organic food

  2024cites this paper
• Stereotypes, same-sex struggles, and sustainable shopping: intrasexual competition mediates sex differences in green consumption values

  2023cites this paper
• Fashionably late: Differentially costly signaling of sociometric status through a subtle act of being late

  2023cites this paper
• Do you reap what you sow? Driving mechanism of supply chain transparency on consumers' indirect reciprocity

  2023cites this paper
• Egoistic and altruistic claims in organic cotton apparel advertising

  2023cites this paper
• Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest.

  2023cites this paper
• Individual customers characteristics and types of organic food

  2023cites this paper
• College students' perceptions of individuals following popular diets and individuals with Orthorexia Nervosa.

  2022cites this paper
• THE EFFECT OF CONSUMPTION VALUE ON ORGANIC FOOD PURCHASE INTENTION WITH THE MEDIATING ROLE OF CONSUMER INVOLVEMENT

  2022cites this paper
• Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

  2022cites this paper
• Personal saving orientation is associated with higher likelihood of paying with cash versus credit: The role of financial power signaling

  2022cites this paper
• The main motives for buying organic food in people of the former Yugoslavia

  2022cites this paper
• Terminal or instrumental? The impact of values on consumers’ preference for organic food products

  2022cites this paper
• Indulgent Consumption Signals Interpersonal Warmth

  2022cites this paper
• Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods

  2022cites this paper
• It Leaves a Bad Taste in Your Mouth: How Corporate Social Irresponsibility Impacts Consumption Experiences

  2022cites this paper
• A moderated mediation study of consumer extrinsic motivation and CSR beliefs towards organic drinking products in an emerging economy

  2021cites this paper
• Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers.

  2021cites this paper
• Circular economy engagement: Altruism, status, and cultural orientation as drivers for sustainable consumption

  2021cites this paper
• The Ethics of Farm Animal Biotechnology from an Anthropological Perspective

  2021cites this paper
• Status consciousness in energy consumption: a systematic review

  2021cites this paper
• Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models.

  2021cites this paper
• İnvestigation of Organic Food Consumption Behavior in The Context of S-O-R Theory: The Case of Antakya-Hatay

  2021cites this paper
• Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students.

  2021cites this paper
• Is there an incompatibility between personal motives and social capital in triggering pro-environmental behavioral intentions in urban parks? A perspective of motivation-behavior relations

  2021cites this paper
• Effects of globalization on food production in five European countries

  2021cites this paper
• How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping

  2021cites this paper
• Effect of social status signaling in an organic restaurant setting有机餐厅背景下社会地位信号的影响

  2021cites this paper
• Factors Affecting Intention to Purchase Organic Agriculture Products among Vietnamese

  2021cites this paper
• ALTRUISM AND CULTURE AS DRIVERS FOR CIRCULAR ECONOMY

  2020cites this paper
• Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?

  2020cites this paper
• The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers.

  2020cites this paper
• Demystifying Horizontal/Vertical Cultural Difference in Green Consumption: A Cross-Cultural Comparative Study

  2020cites this paper
• The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape

  2020cites this paper
• Get some respect - buy organic foods! When everyday consumer choices serve as prosocial status signaling.

  2020cites this paper
• A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?

  2020cites this paper
• Healthy Taste of High Status: Signaling Status at Restaurants

  2020cites this paper
• Turizmde Nöropazarlamanın Pazarlama Karması Kapsamında Kullanımına İlişkin Literatür İncelemesi (A Literature Review on the Use of Neuromarketing in Tourism in the Scope of Marketing Mix)

  2020cites this paper
• Neuromarketing as an Environmental Awareness Tool

  2020cites this paper
• Prosocial consumer socialization: how socialization agents impact prosocial attitudes and behavior

  2020cites this paper
• Nudging to get our food choices on a sustainable track

  2019cites this paper
• The role of imagery in promoting organic food

  2019cites this paper
• Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food

  2019influential citation
• Psychological Factors Predicting Organic Food Consumption in Social Commerce

  2019cites this paper
• Toward a greener globe : In the pursuit of culturally embedded pathways to sustainable consumption

  2019cites this paper
• Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey

  2019cites this paper
• Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices

  2019cites this paper
• Psychological barriers that limit climate-friendly food choices in a South African context

  2019cites this paper
• Determinants of organic food consumption. A systematic literature review on motives and barriers.

  2019cites this paper
• Recycling cooperation and buying status

  2019cites this paper
• Evolutionary psychology for consumers : awareness of ultimate explanations as a self-reflective tool for consumer empowerment

  2018cites this paper
• Does Organic Food Consumption Signal Prosociality?: An Application of Schwartz’s Value Theory

  2018cites this paper
• The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others

  year unknowncites this paper
• Determinants of organic food consumption : A systematic literature review on motives and barriers Kushwah, Shiksha

  year unknowncites this paper