Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Current opinion in clinical nutrition and metabolic care

• Publication date

  2009-03-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1097/MCO.0b013e328326770fPMID 19209468
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment

  2008cited by this paper
• Efficacy of plant sterols is not influenced by dietary cholesterol intake in hypercholesterolemic individuals.

  2008cited by this paper
• The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women.

  2008cited by this paper
• Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects.

  2007cited by this paper
• Lipids in Health and Disease BioMed Central Review Bovine milk in human nutrition – a review

  2007cited by this paper
• Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

  2007cited by this paper
• The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects.

  2007cited by this paper
• Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes

  2006cited by this paper
• A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals.

  2006cited by this paper
• The activity and absorption relationship of cholesterol and phytosterols

  2006cited by this paper
• Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.

  2006cited by this paper
• Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

  2006cited by this paper
• Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.

  2006cited by this paper
• Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

  2006cited by this paper
• Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.

  2003cited by this paper
• Bakery products enriched with phytosterol esters, α-tocopherol and β-carotene decrease plasma LDL-cholesterol and maintain plasma β-carotene concentrations in normocholesterolemic men and women

  2003cited by this paper
• Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels Published, JLR Papers in Press, May 1, 2003. DOI 10.1194/jlr.M300089-JLR200

  2003cited by this paper
• Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans.

  2002cited by this paper
• An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.

  2002cited by this paper
• Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons.

  2002cited by this paper
• Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects

  2001cited by this paper
• Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.

  2001cited by this paper
• Plant sterol and stanol margarines and health.

  2000cited by this paper
• Phytosterols as anticancer dietary components: evidence and mechanism of action.

  2000cited by this paper
• Plant sterol and stanol margarines and health

  2000cited by this paper
• Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy.

  2000cited by this paper
• Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice.

  2000cited by this paper
• Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humans.

  1999cited by this paper
• Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

  1999cited by this paper
• Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations

  1999cited by this paper
• Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men.

  1999cited by this paper
• Functional foods: cholesterol-lowering benefits of plant sterols

  1999cited by this paper
• beta-Sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells.

  1998cited by this paper
• Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

  1998cited by this paper
• beta-Sitosterol inhibits HT-29 human colon cancer cell growth and alters membrane lipids.

  1996cited by this paper
• Randomised, placebo-controlled, double-blind clinical trial of beta-sitosterol in patients with benign prostatic hyperplasia. Beta-sitosterol Study Group.

  1995cited by this paper
• Randomised, placebo-controlled, double-blind clinical trial of β-sitosterol in patients with benign prostatic hyperplasia

  1995cited by this paper
• Dietary phytosterols: a review of metabolism, benefits and side effects.

  1995cited by this paper
• Thermodynamic and molecular determinants of sterol solubilities in bile salt micelles.

  1987cited by this paper
• Optimizing the effect of plant sterols on cholesterol absorption in man.

  1982cited by this paper

• Simultaneous determination of free/conjugated phytosterols and phytosterol oxidation products in vegetable oils by liquid-liquid extraction coupled with SPE-GC-MS

  2026cites this paper
• Stress-Induced Secondary Metabolite Profiling in Cistanche deserticola Callus Cultures: Insights from GC-MS and HPLC-MS Analysis

  2025cites this paper
• Fatty acid and phytosterol contents in hazelnut (Corylus avellana L.) varieties grown in different regions: A comparative study of functional properties

  2025cites this paper
• A scheme to navigate “biomolecule X” from Platycladi Folium against hepatocellular carcinoma via phytoinformatics

  2025cites this paper
• Evaluation of physico-chemical changes in the production of breakfast margarines in terms of nutrition and health

  2025cites this paper
• Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

  2025cites this paper
• Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk

  2025cites this paper
• Impact of packaging film colour on phytosterol photooxidation in safflower seed oil

  2025cites this paper
• Comprehensive profiling of extractable lipophilic constituents in potato peel waste: A basis for future biorefinery applications

  2025cites this paper
• Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment

  2024cites this paper
• Effect of Phytosterols on Serum Levels of C-Reactive Protein: A Time- and Dose-Response Meta-analysis of Randomized Controlled Trial

  2024cites this paper
• Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions

  2024cites this paper
• Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature

  2024cites this paper
• Noni enhances the anticancer activity of cyclophosphamide and suppresses myelotoxicity and hepatotoxicity in tumor-bearing mice

  2024cites this paper
• Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties

  2023cites this paper
• Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry

  2023cites this paper
• Bioactivity of Fractions and Pure Compounds from Jatropha cordata (Ortega) Müll. Arg. Bark Extracts

  2023cites this paper
• Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil.

  2023cites this paper
• Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production

  2023cites this paper
• Minor Bioactive Compounds of Cold-pressed Oils and Their Biomedical Functions: a Brief Review

  2023cites this paper
• A Comprehensive Update on Phytochemistry, Analytical Aspects, Medicinal Attributes, Specifications and Stability of Stigmasterol.

  2023cites this paper
• Nanostructured lipid carriers for delivery of free phytosterols: Effect of lipid composition and chemical interesterification on physical stability

  2022cites this paper
• Asparagopsis Genus: What We Really Know About Its Biological Activities and Chemical Composition

  2022cites this paper
• Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals

  2022cites this paper
• Roasting Treatments Affect Physicochemical, Aroma and Nutritional Quality of Strong Fragrant Rapeseed Oil

  2022cites this paper
• Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

  2022cites this paper
• Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition

  2022cites this paper
• Exploring the possible mechanism involved in the anti-nociceptive effect of β-sitosterol: modulation of oxidative stress, nitric oxide and IL-6

  2022cites this paper
• Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction.

  2022cites this paper
• The cytotoxicity studies of phytosterol discovered from Rhizophora apiculata against three human cancer cell lines

  2022cites this paper
• β-Sitosterol as a functional bioactive

  2021cites this paper
• Prospects of Marine Sterols against Pathobiology of Alzheimer’s Disease: Pharmacological Insights and Technological Advances

  2021cites this paper
• Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview

  2021cites this paper
• Phyllostachys Pubescens: From Traditional to Functional Food

  2021cites this paper
• The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

  2021cites this paper
• β-sitosterol induces reactive oxygen species-mediated apoptosis in human hepatocellular carcinoma cell line

  2021cites this paper
• Phytosterols: From Preclinical Evidence to Potential Clinical Applications

  2021cites this paper
• Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits

  2021cites this paper
• Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals and Therapeutic Alternatives

  2021cites this paper
• Stigmasterol

  2021cites this paper
• Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review.

  2021cites this paper
• Minor bioactive lipids in cold pressed oils

  2020cites this paper
• Cold pressed oils from genus Prunus

  2020cites this paper
• Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

  2020cites this paper
• Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

  2020cites this paper
• Physicochemical, phytochemical and antioxidant properties of juice and seed oil of cactus pear Opuntia aequatorialis and Opuntia leucotricha

  2020cites this paper
• Characterization and anti-hyper-lipidemic effect of micro encapsulated phytosterol enriched cheddar cheese

  2020cites this paper
• Effect of the chemical refining process on composition and oxidative stability of evening primrose oil

  2020cites this paper
• Future Prospects of Fruit and Vegetable-Based Functional Foods

  2020cites this paper
• Functional Food Products and Sustainable Health

  2020cites this paper
• How unsaturated fatty acids and plant stanols affect sterols plasma level and cellular membranes? Review on model studies involving the Langmuir monolayer technique.

  2020cites this paper
• The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.

  2020cites this paper
• Precision Nutraceutical Approaches for the Prevention and Management of Cancer

  2020cites this paper
• Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits

  2020cites this paper
• Hemiselmis andersenii and Chlorella stigmatophora As New Sources of High‐value Compounds: A Lipidomic Approach

  2020cites this paper
• The exploitation of sunflower (Helianthus annuus L.) seed and other parts for human nutrition, medicine and the industry

  2020cites this paper
• 'Essentials of Cancer Genomic, Computational Approaches and Precision Medicine

  2020cites this paper
• Phytosterol Supplementation Could Improve Atherogenic and Anti-Atherogenic Apolipoproteins: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials

  2020cites this paper
• Margarine, Butter, and the Trans-Fats Fiasco

  2020cites this paper
• Concise review of Osmundea pinnatifida (Hudson) Stackhouse

  2020cites this paper
• The Phytosterol Peniocerol Inhibits Cell Proliferation and Tumor Growth in a Colon Cancer Xenograft Model

  2019cites this paper
• Bioactive Packaging

  2019cites this paper
• Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids.

  2019cites this paper
• Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process

  2019cites this paper
• The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis

  2019cites this paper
• Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation

  2019cites this paper
• Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions

  2019cites this paper
• Bioactive Compounds Incorporated Into Functional Beverages

  2019cites this paper
• Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil

  2019cites this paper
• Identification and quantification of phytosterols in black walnut kernels

  2019cites this paper
• Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.

  2019cites this paper
• The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

  2019cites this paper
• The characterization of soybean germ oil and the antioxidative activity of its phytosterols

  2019cites this paper
• A non-insulin herbal treatment to improve liver tissue in diabetic rats through gavage of walnut oil enriched with a phytosterol

  2019cites this paper
• The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable Oils

  2019cites this paper
• A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples.

  2019cites this paper
• Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper.

  2019cites this paper
• Nutraceutical Intervention of Phytosterols in Cardiovascular Aging

  2019cites this paper
• Olive Fruit and Olive Oil

  2019cites this paper
• COMPOSIÇÃO EM ÁCIDOS GRAXOS E QUANTIFICAÇÃO DE TOCOFEROL E FITOESTEROL EM AZEITONAS DA VARIEDADE ARBEQUINA

  2019cites this paper
• Phytosterols in cancer: From molecular mechanisms to preventive and therapeutic potentials.

  2019cites this paper
• [6]-Shogaol attenuates inflammation, cell proliferation via modulate NF-κB and AP-1 oncogenic signaling in 7,12-dimethylbenz[a]anthracene induced oral carcinogenesis.

  2018cites this paper
• Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)

  2018cites this paper
• Transintestinal cholesterol excretion in humans

  2018cites this paper
• Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

  2018cites this paper
• IN SILICO ANALYSIS ON PHYTOESTROGENS FROM DRIED FRUITS AS BETA-CATENIN INHIBITORS IN LIVER CANCER

  2018cites this paper
• Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels

  2018cites this paper
• The potential of avocado paste (Persea americana) as fat substitute in non-dairy ice cream

  2018cites this paper
• Therapeutic Potential of Bamboo Shoots against Cancer: An Overview

  2018cites this paper
• Durum Wheat Bran By-Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis

  2018cites this paper
• Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

  2018cites this paper
• Multifunctional Phytocompounds in Cotoneaster Fruits: Phytochemical Profiling, Cellular Safety, Anti-Inflammatory and Antioxidant Effects in Chemical and Human Plasma Models In Vitro

  2018cites this paper
• Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity

  2018cites this paper
• Functional Dehydrated Foods for Health Preservation

  2018cites this paper
• Is it safe to use Acorus calamus as a source of promising bioactive compounds in prevention and treatment of cardiovascular diseases?

  2018cites this paper
• Effects of Phytosterol Supplementation on Serum Levels of Lipid Profiles, Liver Enzymes, Inflammatory Markers, Adiponectin, and Leptin in Patients Affected by Nonalcoholic Fatty Liver Disease: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial

  2018cites this paper
• A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.

  2017cites this paper
• Applications of Brewster angle microscopy from biological materials to biological systems.

  2017cites this paper
• The Potentials of Limau (Citrus amblycarpa Hassk. Ochse) as A Functional Food and Ornamental Mini Tree Based on Metabolomic and Morphological Approaches

  2017cites this paper
• Behavior of lipophilic bioactives during olive oil processing

  2017cites this paper