A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Plant Physiology

• Publication date

  1994-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1104/pp.104.2.467PMID 12232096PMCID PMC159221
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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