Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food Quality and Preference

• Publication date

  2023-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foodqual.2023.105019
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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