No abstract is available for this paper.
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
A. Koushik,A. Koushik,D. Hunter,D. Spiegelman,W. Beeson,P. Brandt,Julie E. Buring,Julie E. Buring,E. Calle,E. Cho,G. Fraser,J. Freudenheim,C. Fuchs,E. Giovannucci,R. Goldbohm,L. Harnack,D. Jacobs,I. Kato,V. Krogh,S. Larsson,M. Leitzmann,J. Marshall,M. McCullough,A. Miller,P. Pietinen,T. Rohan,A. Schatzkin,S. Sieri,M. Virtanen,A. Wolk,A. Zeleniuch‐Jacquotte,Shumin M. Zhang,Shumin M. Zhang,S. Smith-Warner
Published 2007 in Journal of the National Cancer Institute
ABSTRACT
PUBLICATION RECORD
- Publication year
2007
- Venue
Journal of the National Cancer Institute
- Publication date
2007-10-03
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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- No concepts are published for this paper.
REFERENCES
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